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How To Cook The Best Chicken Adobong Puti

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2. Best Chicken Adobong Puti Recipe
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Recipe

delicious chicken adobong puti in a wooden pot

Best Chicken Adobong Puti Recipe

5 from 1 vote
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: Filipino
Calories: 395
Ingredients Method

Ingredients
  

  • 2 lbs Chicken cut into cubes
  • 1 cup Vinegar
  • 1 cup Chicken stock
  • 1 cup Water
  • ½ teaspoon Ground black pepper
  • 5 cloves Garlic minced
  • ½ teaspoon Sugar
  • 3 pcs Bay leaf
  • 4 tablespoon Cooking oil

Method
 

  1. Arrange chicken in a large bowl. Add chicken stock, bay leaf, pepper, and vinegar. Mix well. Marinate for at least 30 minutes.
    Note: Keep the marinade sauce for later use.
  2. Heat oil in a pan. Fry each chicken piece for 1-2 minutes per side. Remove from the pan, and then place on a clean plate. Set aside.
  3. Using the remaining oil, saute garlic for 20 seconds. Add the pan-fried chicken. Pour the remaining marinade ingredients and add water and sugar. Let boil.
  4. Cover the pan and adjust heat between low and medium. Cook for 25 minutes. Add more water if needed.
  5. Transfer to a serving plate. Serve with warm rice. Share and enjoy!

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