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Recipe
Ingredients
Method
- In a bowl, combine the beef meat, salt, ground black pepper, and steak seasoning. Mix well then set aside.
- Mix the flour, paprika, salt and ground black pepper in a wide plate. Mix well.
- Coat the beef meat using the flour mixture.
- Melt the butter in a heated pan.
- Place the coated beef meat carefully in a low heated pan. Cook until golden brown, about 5 minutes on each side.
- When all steaks have been fried off, saute the minced onion in the same pan until it turns translucent. Finally, put the fried steak on the sauteed onion.
- Serve hot and enjoy!
