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How To Cook The Best Roasted Pork Belly

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2. Best Roasted Pork Belly Recipe
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Recipe

roasted pork belly on a chopping board

Best Roasted Pork Belly Recipe

A super easy pork belly dish that is seasoned with bay leaves and whole peppercorn. Cook until golden perfection.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 1398
Ingredients Method

Ingredients
  

  • 1 kg Pork Belly cleaned
  • 1 teaspoon Whole Peppercorn
  • 1 teaspoon Salt
  • 2 pcs Bay Leaves
  • 6 cups Water
  • 2 cups Oil

Method
 

  1. Using a fork, lightly stab the skin of the pork belly.
  2. In a pot, bring water to boil with salt, bay leaves, and whole peppercorn.
  3. When the water is boiling already, put the pork belly into the pot. Simmer for 1 hour. Occasionally turn the meat over.
  4. After 1 hour, transfer the pork belly into a flat surface. Let it cool.
  5. Now, stab the pork skin using a fork again. Rub it with salt and transfer into a wire rack and let it dry using the air coming from an electric fan.
  6. After 1 hour, heat oil in a pan, then put the pork belly into the pan. Occasionally turn the meat over. Fry until golden brown.
    Tip: Make sure the oil is hot already before frying the pork.
  7. Make slices. Serve with your choice of sauce and enjoy!

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