Best Funnel Cake Recipe
A sweet fried dough cake commonly sold at boardwalks and among street vendors.
Servings 4 people
Calories 363kcal
Cost $5-20
Equipment
- Small funnel
Ingredients
- 1 pc Egg beaten
- 1 cup Milk liquid
- 1/2 cup Sugar
- 1 tsp Baking Powder
- 1 cup Flour
- 1/4 tsp Salt
- 2 cups Oil
- 2 tbsp Sugar powder
Instructions
- In a bowl, put flour, baking powder, sugar, salt, and beaten egg. Mix well.
- Heat oil in a pan, then pour the funnel cake mixture into the funnel and cook it in a circular motion until both sides turned golden brown.
- Transfer onto a plate and sprinkle with sugar powder. Serve hot and enjoy!
Nutrition
Calories: 363kcal | Carbohydrates: 56g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 295mg | Potassium: 114mg | Fiber: 1g | Sugar: 32g | Vitamin A: 99IU | Calcium: 141mg | Iron: 2mg
