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Recipe
Ingredients
Method
- Take a skillet, preheat over medium heat and place mung beans, cook until dark brown.
- Place on a wide tray, required aluminum or stainless.
- Cool and then crush with a glass bottle. Roll the bottle until the mung beans are slightly crushed.
- Put 4 cups of water in a casserole, boil and when boiling put the crushed bean. Cook for 20 mins.
- Put glutinous rice, mix until boiling and when boiling cover and reduce fire. Cook for another 30 mins. (Every 2 mins mix it)
- Put the coconut milk and sugar in the mixture until boiling again. When boiling cook for 5 mins.
- Serve while hot.
