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    How To Cook The Best Japanese Curry

    May 22, 2020 by Eat Like Pinoy Leave a Comment

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    japanese curry on a plate with rice

    Best Japanese Curry Recipe

    A savory Japanese pork curry that has a blend of Indian spices, but a bit sweeter and less spicy.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: Japanese
    Keyword: Pork recipe
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Total Time: 55 minutes
    Servings: 4 people
    Calories: 496kcal
    Cost: $5-20

    Ingredients

    • ½ kg Pork meat cut into small cubes
    • 2 pcs Potatoes cut into ½-inch cubes
    • 1 pc Carrot cut into ½-inch cubes
    • 1 pc White onion cut into strips
    • 2 tablespoon Oil
    • 1 teaspoon Salt
    • ¼ teaspoon Ground black pepper
    • 2 tablespoon Curry powder
    • ¼ cup Corn starch
    • 3 cups Chicken stock
    • 1 cup Water

    Instructions

    • In a pot, heat oil and saute onion until translucent.
    • Add pork then mix, and season it with salt, ground black pepper, and curry powder. Mix well then pour the chicken stock. Cook for 30 minutes.
    • After 30 minutes, add the carrot and potatoes.
    • Combine 1 cup of water and ¼ cup corn starch to create a thick paste. Pour the corn starch mixture into the pot. Stir the mixture slowly until boil. Cover the pot and cook for 15 minutes over low heat.
    • After 15 minutes, off the stove and serve in a bowl.
    • Serve hot and enjoy!

    Nutrition

    Calories: 496kcal | Carbohydrates: 16g | Protein: 26g | Fat: 36g | Saturated Fat: 11g | Cholesterol: 95mg | Sodium: 914mg | Potassium: 594mg | Fiber: 1g | Sugar: 3g | Vitamin A: 71IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg
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