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Recipe
Ingredients
- 1 kg Beef loin thinly sliced
- 4 cloves Garlic
- ½ cup Pear
- ½ cup Onion
- 1 teaspoon Sesame oil
- ¼ cup Spring onion
- ¼ cup Soy sauce
- ½ teaspoon Ground black pepper
- ½ cup Brown sugar
Side
- ¼ kg Lettuce
- 1 cup Cucumber sliced
- 1 cup Carrot sliced
- ¼ kg Cabbage chopped
Instructions
- In a blender, mix the garlic, pear, onion, spring onion, soy sauce, ground black pepper, and brown sugar. Blend for 5 minutes.
- After 5 minutes, put the sliced beef in a bowl and season it with the mixture. Mix well.
- Cover the bowl and refrigerate it for 30 minutes.
- After 30 minutes, heat the grill pan and grill both sides of the sliced beef for 15 minutes.
- Serve with fresh vegetables and enjoy!
Nutrition
Calories: 496kcal | Carbohydrates: 44g | Protein: 57g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 138mg | Sodium: 1005mg | Potassium: 1334mg | Fiber: 5g | Sugar: 35g | Vitamin A: 5807IU | Vitamin C: 32mg | Calcium: 142mg | Iron: 6mg
