How To Cook The Best Korean Barbecue

korean barbecue on a grill
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Best Korean Barbecue Recipe

Course Main Course
Cuisine Korean
Keyword Beef Recipes
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 people
Calories 496kcal
Cost $5-20

Ingredients

  • 1 kg Beef loin thinly sliced
  • 4 cloves Garlic
  • 1/2 cup Pear
  • 1/2 cup Onion
  • 1 tsp Sesame oil
  • 1/4 cup Spring onion
  • 1/4 cup Soy sauce
  • 1/2 tsp Ground black pepper
  • 1/2 cup Brown sugar

Side

  • 1/4 kg Lettuce
  • 1 cup Cucumber sliced
  • 1 cup Carrot sliced
  • 1/4 kg Cabbage chopped

Instructions

  • In a blender, mix the garlic, pear, onion, spring onion, soy sauce, ground black pepper, and brown sugar. Blend for 5 minutes.
  • After 5 minutes, put the sliced beef in a bowl and season it with the mixture. Mix well.
  • Cover the bowl and refrigerate it for 30 minutes.
  • After 30 minutes, heat the grill pan and grill both sides of the sliced beef for 15 minutes.
  • Serve with fresh vegetables and enjoy!

Nutrition

Calories: 496kcal | Carbohydrates: 44g | Protein: 57g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 138mg | Sodium: 1005mg | Potassium: 1334mg | Fiber: 5g | Sugar: 35g | Vitamin A: 5807IU | Vitamin C: 32mg | Calcium: 142mg | Iron: 6mg
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