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    How To Cook The Best Pork Ginataan

    April 10, 2020 by Eat Like Pinoy Leave a Comment

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    Best Pork Ginataan Recipe

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    Course: Main Course
    Cuisine: Filipino
    Keyword: Pork Recipes
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Servings: 4
    Calories: 773kcal
    Cost: $5-20

    Ingredients

    • 1 lb Pork liempo cut into 2-inch
    • 3 cloves Garlic minced
    • 2 cups Spinach leaves
    • 1 thumb Ginger cut into strips
    • 3 pcs Red chilies
    • 1 pc White onion cut into strips
    • 1 ½ cup Coconut milk
    • 1 tablespoon Fish sauce
    • ¼ teaspoon Ground black pepper
    • 1 teaspoon Cooking oil
    • ½ cup Water

    Instructions

    • Heat oil in a pan. Saute garlic and onion, cook for 5 minutes.
    • Then add pork, season with fish sauce and pepper. Continue cooking for 5 minutes.
    • Once the pork turns brown, add water and let it boil for 10 minutes.
    • When boiling, pour-in coconut milk and continue stirring until it boils again. Then, cover and cook for another 10 minutes.
    • After 10 minutes, add the spinach leaves and chilies. Cook while covered for about 5 minutes.
    • Serve while hot! Enjoy.

    Nutrition

    Calories: 773kcal | Carbohydrates: 4g | Protein: 13g | Fat: 79g | Saturated Fat: 38g | Cholesterol: 82mg | Sodium: 415mg | Potassium: 502mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1407IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 4mg
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