Name: Best Pork Ginataan Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 lb Pork liempo (cut into 2-inch); 3 cloves Garlic (minced); 2 cups Spinach leaves; 1 thumb Ginger (cut into strips); 3 pcs Red chilies; 1 pc White onion (cut into strips); 1 1/2 cup Coconut milk; 1 tbsp Fish sauce; 1/4 tsp Ground black pepper; 1 tsp Cooking oil; 1/2 cup Water

Jump to Recipe Print Recipe

Best Pork Ginataan Recipe

No ratings yet

Print Pin Rate

Course: Main Course

Cuisine: Filipino

Keyword: Pork Recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings:

Calories: 773kcal

Cost: $5-20

Ingredients

1 lb Pork liempo cut into 2-inch
3 cloves Garlic minced
2 cups Spinach leaves
1 thumb Ginger cut into strips
3 pcs Red chilies
1 pc White onion cut into strips
1 ½ cup Coconut milk
1 tablespoon Fish sauce
¼ teaspoon Ground black pepper
1 teaspoon Cooking oil
½ cup Water

Instructions

Heat oil in a pan. Saute garlic and onion, cook for 5 minutes.
Then add pork, season with fish sauce and pepper. Continue cooking for 5 minutes.
Once the pork turns brown, add water and let it boil for 10 minutes.
When boiling, pour-in coconut milk and continue stirring until it boils again. Then, cover and cook for another 10 minutes.
After 10 minutes, add the spinach leaves and chilies. Cook while covered for about 5 minutes.
Serve while hot! Enjoy.

Nutrition