How To Cook The Best Pork Parmesan

pork parmesa on a plate wit green beans
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Best Pork Parmesan Recipe

Course Main Course
Cuisine Filipino
Keyword Pork Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 153kcal
Cost $5-20


  • 1/2 cup Dried breadcrumbs
  • 1/4 cup Parmesan cheese grated
  • 1/4 tsp Salt
  • 1/8 tsp Paprika
  • 1 pc Egg
  • 6 pcs Boneless porkloin cut into 1/2 inch wide
  • 1/4 cup Cooking oil
  • 1/2 cup Tomato sauce
  • 6 slices Part Skim Mozzarella cheese


  • In a bowl, combine the breadcrumbs, parmesan cheese, salt, pepper and paprika. Mix well. Set aside.
  • Heat oil in a pan. Wait until it gets hot.
  • Beat the egg in a separate bowl then dip each pork into it. Then dredge in the breadcrumbs mixture.
  • Then carefully put in the pan and fry until golden brown. Do the same on the other side of the pork.
  • After frying, remove the pork from the pan and place in a plate.
  • Put some tomato sauce and cheese on top.
  • Serve and enjoy!


Calories: 153kcal | Carbohydrates: 5g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 424mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 1mg
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