How To Cook The Best Pozole Rojo

pozole rojo in a bowl with spoon
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Best Pozole Rojo Recipe

Course Main Course
Cuisine Mexican
Keyword Pork recipe
Prep Time 10 minutes
Cook Time 1 hour 35 minutes
Total Time 1 hour 45 minutes
Servings 4 people
Calories 880kcal
Cost $5-20

Ingredients

  • 1 kg Pork cut into cubes
  • 1/2 cup Onion cut into small cubes
  • 4 cloves Garlic crushed and minced
  • 2 tbsp Chili powder
  • 1 cup Hominy
  • 2 pcs Laurel leaves
  • 2 cups Chicken stock
  • 1/2 tsp Cumin
  • 1/2 tsp Oregano dried
  • 1 tbsp Parsley minced
  • 1 pc Red onion cut into rounds
  • 2 tsp Salt
  • 1/4 tsp Ground black pepper
  • 1/4 cup oil

Instructions

  • In a pan, fry the pork until turned light brown. Then set a side.
  • Saute the onion first and add the garlic. Then pour the chicken broth, add the hominy, salt, laurel leaves, cumin, dried oregano, ground black pepper, and chili powder. Mix well.
  • Boil the mixture for 1 hour. After 1 hour, add additional 2 cups of water then boil for another 30 minutes.
  • After 30 minutes, remove the pork from the pot then cut it into shreds. Bring the shredded pork back in the pot then boil for another 5 minutes.
  • After 5 minutes, serve it in a large bowl and top it with onion and parsley.
  • Serve hot and enjoy!

Nutrition

Calories: 880kcal | Carbohydrates: 15g | Protein: 47g | Fat: 69g | Saturated Fat: 21g | Cholesterol: 184mg | Sodium: 1685mg | Potassium: 963mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1284IU | Vitamin C: 6mg | Calcium: 70mg | Iron: 4mg
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