Name: Best Pozole Rojo Recipe
Prep time: 10 min
Cook time: 95 min
Total time: 105 min
Ingredients: 1 kg Pork (cut into cubes); 1/2 cup Onion (cut into small cubes); 4 cloves Garlic (crushed and minced); 2 tbsp Chili powder; 1 cup Hominy; 2 pcs Laurel leaves; 2 cups Chicken stock; 1/2 tsp Cumin; 1/2 tsp Oregano (dried); 1 tbsp Parsley (minced); 1 pc Red onion (cut into rounds); 2 tsp Salt; 1/4 tsp Ground black pepper; 1/4 cup oil

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Best Pozole Rojo Recipe

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Course: Main Course

Cuisine: Mexican

Keyword: Pork recipe

Prep Time: 10 minutes

Cook Time: 1 hour 35 minutes

Total Time: 1 hour 45 minutes

Servings: people

Calories: 880kcal

Cost: $5-20

Ingredients

1 kg Pork cut into cubes
½ cup Onion cut into small cubes
4 cloves Garlic crushed and minced
2 tablespoon Chili powder
1 cup Hominy
2 pcs Laurel leaves
2 cups Chicken stock
½ teaspoon Cumin
½ teaspoon Oregano dried
1 tablespoon Parsley minced
1 pc Red onion cut into rounds
2 teaspoon Salt
¼ teaspoon Ground black pepper
¼ cup oil

Instructions

In a pan, fry the pork until turned light brown. Then set a side.
Saute the onion first and add the garlic. Then pour the chicken broth, add the hominy, salt, laurel leaves, cumin, dried oregano, ground black pepper, and chili powder. Mix well.
Boil the mixture for 1 hour. After 1 hour, add additional 2 cups of water then boil for another 30 minutes.
After 30 minutes, remove the pork from the pot then cut it into shreds. Bring the shredded pork back in the pot then boil for another 5 minutes.
After 5 minutes, serve it in a large bowl and top it with onion and parsley.
Serve hot and enjoy!

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