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    How To Cook The Best Pozole Rojo

    May 6, 2020 by Eat Like Pinoy Leave a Comment

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    pozole rojo in a bowl with spoon

    Best Pozole Rojo Recipe

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    Course: Main Course
    Cuisine: Mexican
    Keyword: Pork recipe
    Prep Time: 10 minutes
    Cook Time: 1 hour 35 minutes
    Total Time: 1 hour 45 minutes
    Servings: 4 people
    Calories: 880kcal
    Cost: $5-20

    Ingredients

    • 1 kg Pork cut into cubes
    • ½ cup Onion cut into small cubes
    • 4 cloves Garlic crushed and minced
    • 2 tablespoon Chili powder
    • 1 cup Hominy
    • 2 pcs Laurel leaves
    • 2 cups Chicken stock
    • ½ teaspoon Cumin
    • ½ teaspoon Oregano dried
    • 1 tablespoon Parsley minced
    • 1 pc Red onion cut into rounds
    • 2 teaspoon Salt
    • ¼ teaspoon Ground black pepper
    • ¼ cup oil

    Instructions

    • In a pan, fry the pork until turned light brown. Then set a side.
    • Saute the onion first and add the garlic. Then pour the chicken broth, add the hominy, salt, laurel leaves, cumin, dried oregano, ground black pepper, and chili powder. Mix well.
    • Boil the mixture for 1 hour. After 1 hour, add additional 2 cups of water then boil for another 30 minutes.
    • After 30 minutes, remove the pork from the pot then cut it into shreds. Bring the shredded pork back in the pot then boil for another 5 minutes.
    • After 5 minutes, serve it in a large bowl and top it with onion and parsley.
    • Serve hot and enjoy!

    Nutrition

    Calories: 880kcal | Carbohydrates: 15g | Protein: 47g | Fat: 69g | Saturated Fat: 21g | Cholesterol: 184mg | Sodium: 1685mg | Potassium: 963mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1284IU | Vitamin C: 6mg | Calcium: 70mg | Iron: 4mg
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