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    How To Cook The Best Rice Pilaf

    May 7, 2020 by Eat Like Pinoy Leave a Comment

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    delicious rice pilaf in a bowl

    Best Rice Pilaf Recipe

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    Course: Main Course
    Cuisine: Indian
    Keyword: Rice Recipes
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 4 hours 25 minutes
    Servings: 4 people
    Calories: 696kcal
    Cost: $5-20

    Ingredients

    • 4 cups Rice long-grain and cooked
    • 2 tablespoon Olive oil
    • ½ cup White onion chopped
    • ½ cup Parsley chopped
    • ½ teaspoon Salt
    • ¼ teaspoon Ground black pepper
    • ⅛ teaspoon Cayenne
    • ¼ teaspoon Garlic powder
    • 1 pc Chicken cubes crushed
    • ½ cup Celery chopped

    Instructions

    • Heat olive oil in a pan. Saute the onion for 5 minutes, then add the cooked rice and season with salt, ground black pepper, cayenne, garlic powder, and add the crushed chicken cubes.
    • Continue mixing for 10 minutes. Then add ¼ cup parsley and ¼ cup celery. Mix for another 5 minutes then transfer it to a large plate. Top it with the remaining ¼ cup celery and ¼ cup parsley.
    • Serve hot and enjoy!

    Nutrition

    Calories: 696kcal | Carbohydrates: 151g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 437mg | Potassium: 316mg | Fiber: 3g | Sugar: 1g | Vitamin A: 730IU | Vitamin C: 12mg | Calcium: 72mg | Iron: 2mg
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