Best Rice Pilaf Recipe
Servings 4 people
Calories 696kcal
Cost $5-20
Ingredients
- 4 cups Rice long-grain and cooked
- 2 tbsp Olive oil
- 1/2 cup White onion chopped
- 1/2 cup Parsley chopped
- 1/2 tsp Salt
- 1/4 tsp Ground black pepper
- 1/8 tsp Cayenne
- 1/4 tsp Garlic powder
- 1 pc Chicken cubes crushed
- 1/2 cup Celery chopped
Instructions
- Heat olive oil in a pan. Saute the onion for 5 minutes, then add the cooked rice and season with salt, ground black pepper, cayenne, garlic powder, and add the crushed chicken cubes.
- Continue mixing for 10 minutes. Then add 1/4 cup parsley and 1/4 cup celery. Mix for another 5 minutes then transfer it to a large plate. Top it with the remaining 1/4 cup celery and 1/4 cup parsley.
- Serve hot and enjoy!
Nutrition
Calories: 696kcal | Carbohydrates: 151g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 437mg | Potassium: 316mg | Fiber: 3g | Sugar: 1g | Vitamin A: 730IU | Vitamin C: 12mg | Calcium: 72mg | Iron: 2mg