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How To Cook The Best Rice Pilaf

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2. Best Rice Pilaf Recipe
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Recipe

delicious rice pilaf in a bowl

Best Rice Pilaf Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 4 hours 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Indian
Calories: 696
Ingredients Method

Ingredients
  

  • 4 cups Rice long-grain and cooked
  • 2 tablespoon Olive oil
  • ½ cup White onion chopped
  • ½ cup Parsley chopped
  • ½ teaspoon Salt
  • ¼ teaspoon Ground black pepper
  • ⅛ teaspoon Cayenne
  • ¼ teaspoon Garlic powder
  • 1 pc Chicken cubes crushed
  • ½ cup Celery chopped

Method
 

  1. Heat olive oil in a pan. Saute the onion for 5 minutes, then add the cooked rice and season with salt, ground black pepper, cayenne, garlic powder, and add the crushed chicken cubes.
  2. Continue mixing for 10 minutes. Then add ¼ cup parsley and ¼ cup celery. Mix for another 5 minutes then transfer it to a large plate. Top it with the remaining ¼ cup celery and ¼ cup parsley.
  3. Serve hot and enjoy!

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