Name: Best Rice Pilaf Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 265 min
Ingredients: 4 cups Rice (long-grain and cooked); 2 tbsp Olive oil; 1/2 cup White onion (chopped); 1/2 cup Parsley (chopped); 1/2 tsp Salt; 1/4 tsp Ground black pepper; 1/8 tsp Cayenne; 1/4 tsp Garlic powder; 1 pc Chicken cubes (crushed); 1/2 cup Celery (chopped)

Jump to Recipe Print Recipe

Print Pin

No ratings yet

Best Rice Pilaf Recipe

Course Main Course

Cuisine Indian

Keyword Rice Recipes

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 4 hours 25 minutes

Servings people

Calories 696kcal

Cost $5-20

Ingredients

4 cups Rice long-grain and cooked
2 tbsp Olive oil
1/2 cup White onion chopped
1/2 cup Parsley chopped
1/2 tsp Salt
1/4 tsp Ground black pepper
1/8 tsp Cayenne
1/4 tsp Garlic powder
1 pc Chicken cubes crushed
1/2 cup Celery chopped

Instructions

Heat olive oil in a pan. Saute the onion for 5 minutes, then add the cooked rice and season with salt, ground black pepper, cayenne, garlic powder, and add the crushed chicken cubes.
Continue mixing for 10 minutes. Then add 1/4 cup parsley and 1/4 cup celery. Mix for another 5 minutes then transfer it to a large plate. Top it with the remaining 1/4 cup celery and 1/4 cup parsley.
Serve hot and enjoy!

Nutrition