How To Cook The Best Roasted Pork Loin

delicious roasted pork loin on a wooden chopping board
Print Pin
No ratings yet

Best Roasted Pork Loin

Course Main Course
Cuisine American
Keyword Pork recipe
Prep Time 1 day
Cook Time 1 hour
Total Time 1 day 1 hour
Servings 4 people
Calories 676kcal
Cost $5-20


  • 1 kg Pork meat whole and cleaned
  • 1 tsp Salt
  • 4 cloves Garlic crushed
  • 3 tbsp Olive oil
  • 1/2 cup Thyme fresh and chopped into small pieces


  • Slightly cut some parts of the pork meat near its skin then seasoned it with olive oil, salt. Then fill the pork cuts with crushed garlic and fresh chopped thyme.
  • Put it in a bowl and cover it. Place it in the refrigerator and wait for one day.
  • Preheat the oven to 250 degrees F. Then Bake the marinated pork for 30 minutes. After 30 minutes check the pork cuts and lower the heat of the oven down to 200 degrees F. Continue baking the pork for another 30 minutes.
  • Remove the pork from the oven.
  • Thinly slice the pork.
  • Serve hot and enjoy!


Calories: 676kcal | Carbohydrates: 3g | Protein: 43g | Fat: 54g | Saturated Fat: 20g | Cholesterol: 180mg | Sodium: 816mg | Potassium: 764mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 12mg | Calcium: 66mg | Iron: 3mg
Notify of
Inline Feedbacks
View all comments