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    How To Cook The Best Sancocho

    May 13, 2020 by Eat Like Pinoy Leave a Comment

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    sancocho in a white bowl with spoon

    Best Sancocho Recipe

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    Course: Soup
    Cuisine: African
    Keyword: Vegetable recipes
    Prep Time: 15 minutes
    Cook Time: 2 hours
    Total Time: 2 hours 15 minutes
    Servings: 4 people
    Calories: 676kcal
    Cost: $5-20

    Ingredients

    • ½ kg Chicken breast cut into bite-size
    • ½ kg Beef meat cut into 2-inch cubes
    • ½ cup Sausage cut into 1-inch long
    • 2 tablespoon Oil
    • 2 cloves Garlic crushed into pieces
    • 1 pc White onion cut into small cubes
    • 1 teaspoon Cumin
    • 1 teaspoon Oregano
    • 1 teaspoon Paprika
    • 6 cups Chicken broth
    • 2 cups Water
    • 1 pc Corn fresh and cut into 2-inch long
    • 1 cup Squash cut into 2-inch cubes
    • 2 cups Yucca
    • ½ teaspoon Salt
    • ½ teaspoon Ground black pepper
    • 1 pc Cassava big and cut into big cubes
    • 8 pcs Chinese parsley leaves
    • 1 pc Taro big and cut into big cubes

    Instructions

    • Season beef and chicken with cumin, oregano, paprika, and garlic.
    • Heat oil in a large pot, then add the seasoned chicken and beef, mix and cover the pot.
    • Add water then bring it to boil for 15 minutes over low heat, and stir it occasionally.
    • After 15 minutes, add onion, stir for 5 minutes, then add yucca, salt, and ground black pepper. Mix and pour the chicken broth and boil for 15 minutes.
    • After 15 minutes, remove the chicken and set aside. Boil the beef for another hour.
    • After an hour, add the chicken again into the pot, then add sausage.
    • Boil for another 5 minutes, then add corn, taro, cassava, and Chinese parsley.
    • After 5 minutes, add squash and pour a bit more water. Boil for 10 minutes.
    • Serve in a bowl and enjoy!

    Nutrition

    Calories: 676kcal | Carbohydrates: 46g | Protein: 62g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 179mg | Sodium: 2007mg | Potassium: 1668mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4077IU | Vitamin C: 55mg | Calcium: 102mg | Iron: 5mg
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