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How To Cook The Best Ginisang Labanos

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2. Best Ginisang Labanos Recipe
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Recipe

ginisang labanos on a plate

Best Ginisang Labanos Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Filipino
Calories: 187
Ingredients Method

Ingredients
  

  • 2 lbs Radish sliced into thick strips
  • 1 pc Medium carrot sliced into thick strips
  • 1 pc Tomato
  • ¾ cups Pork sliced thinly
  • 3 cloves Garlic minced
  • 2 teaspoon Fish sauce
  • ½ cup Water
  • ½ teaspoon Ground black pepper
  • 1 tablespoon Cooking oil
  • 1 pc Onion cubed

Method
 

  1. Heat oil in a pan.
  2. Saute garlic and onion until cook. Then add tomato and cook until it melts.
  3. Add the pork, then pour-in water and boil for 5 minutes.
  4. After 5 minutes. Add fish sauce and pepper. Simmer for another 5 minutes.
  5. Then add the radish and carrot. Cover and boil for about 10 minutes over low heat. Stir occasionally.
  6. Serve while hot. Enjoy!

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