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    How To Cook The Best Ginisang Labanos

    April 23, 2020 by Eat Like Pinoy Leave a Comment

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    ginisang labanos on a plate

    Best Ginisang Labanos Recipe

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    Course: Main Course
    Cuisine: Filipino
    Keyword: Vegetable recipes
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4
    Calories: 187kcal
    Cost: $5-20

    Ingredients

    • 2 lbs Radish sliced into thick strips
    • 1 pc Medium carrot sliced into thick strips
    • 1 pc Tomato
    • ¾ cups Pork sliced thinly
    • 3 cloves Garlic minced
    • 2 teaspoon Fish sauce
    • ½ cup Water
    • ½ teaspoon Ground black pepper
    • 1 tablespoon Cooking oil
    • 1 pc Onion cubed

    Instructions

    • Heat oil in a pan.
    • Saute garlic and onion until cook. Then add tomato and cook until it melts.
    • Add the pork, then pour-in water and boil for 5 minutes.
    • After 5 minutes. Add fish sauce and pepper. Simmer for another 5 minutes.
    • Then add the radish and carrot. Cover and boil for about 10 minutes over low heat. Stir occasionally.
    • Serve while hot. Enjoy!

    Nutrition

    Calories: 187kcal | Carbohydrates: 10g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 353mg | Potassium: 665mg | Fiber: 4g | Sugar: 4g | Vitamin A: 16IU | Vitamin C: 35mg | Calcium: 67mg | Iron: 1mg
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