How To Cook The Best Ginisang Labanos

ginisang labanos on a plate
Print Pin
No ratings yet

Best Ginisang Labanos Recipe

Course Main Course
Cuisine Filipino
Keyword Vegetable recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 187kcal
Cost $5-20

Ingredients

  • 2 lbs Radish sliced into thick strips
  • 1 pc Medium carrot sliced into thick strips
  • 1 pc Tomato
  • 3/4 cups Pork sliced thinly
  • 3 cloves Garlic minced
  • 2 tsp Fish sauce
  • 1/2 cup Water
  • 1/2 tsp Ground black pepper
  • 1 tbsp Cooking oil
  • 1 pc Onion cubed

Instructions

  • Heat oil in a pan.
  • Saute garlic and onion until cook. Then add tomato and cook until it melts.
  • Add the pork, then pour-in water and boil for 5 minutes.
  • After 5 minutes. Add fish sauce and pepper. Simmer for another 5 minutes.
  • Then add the radish and carrot. Cover and boil for about 10 minutes over low heat. Stir occasionally.
  • Serve while hot. Enjoy!

Nutrition

Calories: 187kcal | Carbohydrates: 10g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 353mg | Potassium: 665mg | Fiber: 4g | Sugar: 4g | Vitamin A: 16IU | Vitamin C: 35mg | Calcium: 67mg | Iron: 1mg
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments