Name: Best Ginisang Labanos Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs Radish (sliced into thick strips); 1 pc Medium carrot (sliced into thick strips); 1 pc Tomato; 3/4 cups Pork (sliced thinly); 3 cloves Garlic (minced); 2 tsp Fish sauce; 1/2 cup Water; 1/2 tsp Ground black pepper; 1 tbsp Cooking oil; 1 pc Onion (cubed)

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Best Ginisang Labanos Recipe

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Course: Main Course

Cuisine: Filipino

Keyword: Vegetable recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings:

Calories: 187kcal

Cost: $5-20

Ingredients

2 lbs Radish sliced into thick strips
1 pc Medium carrot sliced into thick strips
1 pc Tomato
¾ cups Pork sliced thinly
3 cloves Garlic minced
2 teaspoon Fish sauce
½ cup Water
½ teaspoon Ground black pepper
1 tablespoon Cooking oil
1 pc Onion cubed

Instructions

Heat oil in a pan.
Saute garlic and onion until cook. Then add tomato and cook until it melts.
Add the pork, then pour-in water and boil for 5 minutes.
After 5 minutes. Add fish sauce and pepper. Simmer for another 5 minutes.
Then add the radish and carrot. Cover and boil for about 10 minutes over low heat. Stir occasionally.
Serve while hot. Enjoy!

Nutrition