Table of Contents
Hide
Recipe
Ingredients
Method
Filling
- Heat olive oil in a pan. Then add the mushroom and saute for 5 minutes.
- After 5 minutes, add garlic powder, dried basil, ½ cup pizza sauce, 2 cups shredded mozarella cheese, parmesan cheese, and baby spinach leaves. Continue mixing for 5 minutes then set aside.
Dough
- Put the flour in a bowl, then add the baking powder, butter, and water. Mix this until smooth, then set aside and let it rise for 20 minutes.
Calzone
- Preheat over to 500 degrees F for 10 minutes.
- Divide the dough into 4 round pieces.
- On a lightly floured surface, roll one round dough for about ¼" thick flat round dough.
- Then add filling in the middle of the dough. To the same procedure for the remaining ingredients.
- Gently fold the dough into half; pinch together then crimp edges all around. Do the same procedure with the remaining dough.
- Transfer to a baking tray. Crack the egg in a bowl and add 1 teaspoon water, then beat it.
- Brush the tops of calzone with beaten egg, then bake for 10-15 minutes.
- Serve with pizza sauce and enjoy!
