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    Home / Recipes / Dough

    How To Make The Best Calzone

    May 7, 2020 by Eat Like Pinoy Leave a Comment

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    2. Best Calzone Recipe
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    Recipe

    delicious calzone cut into half

    Best Calzone Recipe

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    Course: Main Course
    Cuisine: Italian
    Keyword: Dough recipe
    Prep Time: 30 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 4 people
    Calories: 756kcal
    Cost: $5-20

    Ingredients

    • ½ cup Mushroom shredded
    • 6 pcs Baby spinach leaves cut into small strips
    • 2 tablespoon Olive oil
    • 1 ½ tablespoon Basil dried
    • 1 cup Pizza sauce
    • 2 cups Mozzarella cheese shredded
    • ½ cup Parmesan cheese
    • 1 pc Egg
    • ¼ teaspoon Salt
    • ½ teaspoon Garlic powder

    Dough

    • 2 cups Harina
    • ½ cup Water
    • ¾ cup Butter
    • ½ teaspoon Baking powder

    Instructions

    Filling

    • Heat olive oil in a pan. Then add the mushroom and saute for 5 minutes.
    • After 5 minutes, add garlic powder, dried basil, ½ cup pizza sauce, 2 cups shredded mozarella cheese, parmesan cheese, and baby spinach leaves. Continue mixing for 5 minutes then set aside.

    Dough

    • Put the flour in a bowl, then add the baking powder, butter, and water. Mix this until smooth, then set aside and let it rise for 20 minutes.

    Calzone

    • Preheat over to 500 degrees F for 10 minutes.
    • Divide the dough into 4 round pieces.
    • On a lightly floured surface, roll one round dough for about ¼" thick flat round dough.
    • Then add filling in the middle of the dough. To the same procedure for the remaining ingredients.
    • Gently fold the dough into half; pinch together then crimp edges all around. Do the same procedure with the remaining dough.
    • Transfer to a baking tray. Crack the egg in a bowl and add 1 teaspoon water, then beat it.
    • Brush the tops of calzone with beaten egg, then bake for 10-15 minutes.
    • Serve with pizza sauce and enjoy!

    Nutrition

    Calories: 756kcal | Carbohydrates: 49g | Protein: 24g | Fat: 53g | Saturated Fat: 32g | Cholesterol: 145mg | Sodium: 1451mg | Potassium: 455mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2123IU | Vitamin C: 5mg | Calcium: 560mg | Iron: 5mg

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