How To Make The Best Calzone

delicious calzone cut into half
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Best Calzone Recipe

Course Main Course
Cuisine Italian
Keyword Dough recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 people
Calories 756kcal
Cost $5-20

Ingredients

  • 1/2 cup Mushroom shredded
  • 6 pcs Baby spinach leaves cut into small strips
  • 2 tbsp Olive oil
  • 1 1/2 tbsp Basil dried
  • 1 cup Pizza sauce
  • 2 cups Mozzarella cheese shredded
  • 1/2 cup Parmesan cheese
  • 1 pc Egg
  • 1/4 tsp Salt
  • 1/2 tsp Garlic powder

Dough

  • 2 cups Harina
  • 1/2 cup Water
  • 3/4 cup Butter
  • 1/2 tsp Baking powder

Instructions

Filling

  • Heat olive oil in a pan. Then add the mushroom and saute for 5 minutes.
  • After 5 minutes, add garlic powder, dried basil, 1/2 cup pizza sauce, 2 cups shredded mozarella cheese, parmesan cheese, and baby spinach leaves. Continue mixing for 5 minutes then set aside.

Dough

  • Put the flour in a bowl, then add the baking powder, butter, and water. Mix this until smooth, then set aside and let it rise for 20 minutes.

Calzone

  • Preheat over to 500 degrees F for 10 minutes.
  • Divide the dough into 4 round pieces.
  • On a lightly floured surface, roll one round dough for about 1/4" thick flat round dough.
  • Then add filling in the middle of the dough. To the same procedure for the remaining ingredients.
  • Gently fold the dough into half; pinch together then crimp edges all around. Do the same procedure with the remaining dough.
  • Transfer to a baking tray. Crack the egg in a bowl and add 1 tsp water, then beat it.
  • Brush the tops of calzone with beaten egg, then bake for 10-15 minutes.
  • Serve with pizza sauce and enjoy!

Nutrition

Calories: 756kcal | Carbohydrates: 49g | Protein: 24g | Fat: 53g | Saturated Fat: 32g | Cholesterol: 145mg | Sodium: 1451mg | Potassium: 455mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2123IU | Vitamin C: 5mg | Calcium: 560mg | Iron: 5mg
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