How To Make The Best Calzone

delicious calzone cut into half
Print Pin
No ratings yet

Best Calzone Recipe

Course Main Course
Cuisine Italian
Keyword Dough recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 people
Calories 756kcal
Cost $5-20


  • 1/2 cup Mushroom shredded
  • 6 pcs Baby spinach leaves cut into small strips
  • 2 tbsp Olive oil
  • 1 1/2 tbsp Basil dried
  • 1 cup Pizza sauce
  • 2 cups Mozzarella cheese shredded
  • 1/2 cup Parmesan cheese
  • 1 pc Egg
  • 1/4 tsp Salt
  • 1/2 tsp Garlic powder


  • 2 cups Harina
  • 1/2 cup Water
  • 3/4 cup Butter
  • 1/2 tsp Baking powder



  • Heat olive oil in a pan. Then add the mushroom and saute for 5 minutes.
  • After 5 minutes, add garlic powder, dried basil, 1/2 cup pizza sauce, 2 cups shredded mozarella cheese, parmesan cheese, and baby spinach leaves. Continue mixing for 5 minutes then set aside.


  • Put the flour in a bowl, then add the baking powder, butter, and water. Mix this until smooth, then set aside and let it rise for 20 minutes.


  • Preheat over to 500 degrees F for 10 minutes.
  • Divide the dough into 4 round pieces.
  • On a lightly floured surface, roll one round dough for about 1/4" thick flat round dough.
  • Then add filling in the middle of the dough. To the same procedure for the remaining ingredients.
  • Gently fold the dough into half; pinch together then crimp edges all around. Do the same procedure with the remaining dough.
  • Transfer to a baking tray. Crack the egg in a bowl and add 1 tsp water, then beat it.
  • Brush the tops of calzone with beaten egg, then bake for 10-15 minutes.
  • Serve with pizza sauce and enjoy!


Calories: 756kcal | Carbohydrates: 49g | Protein: 24g | Fat: 53g | Saturated Fat: 32g | Cholesterol: 145mg | Sodium: 1451mg | Potassium: 455mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2123IU | Vitamin C: 5mg | Calcium: 560mg | Iron: 5mg
Notify of
Inline Feedbacks
View all comments