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How To Make The Best Eggplant Parmesan

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1. Recipe
2. Best Eggplant Parmesan Recipe
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Recipe

eggplant parmesan in a baking pot

Best Eggplant Parmesan Recipe

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 614
Ingredients Equipment Method

Ingredients
  

  • 1 pc Eggplant cut into rounds for ½ inch thick
  • 2 tbsp Salt
  • 1 ½ cup Bread crumbs
  • 3 pcs Eggs
  • ½ cup Milk
  • ¼ cup Oil
  • 3 cups Marinara sauce
  • 2 cups Mozzarella cheese shredded
  • 1 cup Parmesan cheese Shredded
  • ¼ cup Basil leaves fresh and chopped

Equipment

  • Baking dish

Method
 

  1. Sprinkle both sides of the sliced eggplants, then transfer it into a strainer to keep it dry.
  2. Preheat oven to 375 degrees F.
  3. In a bowl, mix the eggs and milk. Blend well.
  4. Dip the sliced eggplants into the egg mixture, then roll it on the bread crumbs.
  5. Place the sliced eggplants into the baking pot and make the first layer, then add marinara sauce and mozzarella cheese on the 1st layer.
  6. Place all the remaining sliced eggplants into the baking pot, then add the remaining marinara sauce, mozzarella cheese, parmesan cheese, and oil on top.
  7. Bake for 25 minutes. After 25 minutes, remove the baking pot from the oven. Sprinkle it with basil leaves.
  8. Serve hot and enjoy!

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