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How To Cook The Best Yellow Fin Tuna

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1. Recipe
2. Best Ginataang Yellow Fin Tuna
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Recipe

ginataang yellow fin on a bowl with green chili on top

Best Ginataang Yellow Fin Tuna

When we say Filipino cuisine coconut cream might be a typical ingredient of their dish. Ginataang yellow fin tuna is a creamy dish, rich and flavorful.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Filipino
Calories: 255
Ingredients Method

Ingredients
  

  • ½ kg Yellow fin tuna Cleaned and cut into rounds
  • ½ teaspoon Salt
  • ½ teaspoon Ground black pepper
  • 1 pc Red onion cut into strips
  • 2 pcs Green chili
  • ½ cup Vinegar
  • 2 thumbs Ginger cut into thin rounds
  • 1 cup Coconut milk

Method
 

  1. In a pan, arrange the fish and season it with onion, ginger, green chili, salt, and ground black pepper then pour the vinegar into the pan. Cover and cook for 5 minutes.
  2. After 5 minutes, pour the coconut milk into the pan, continue stirring until boil.
  3. Cover and simmer for 5 minutes over low heat.
  4. After 5 minutes, serve hot and enjoy!

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