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    How To Cook The Best Yellow Fin Tuna

    May 30, 2020 by Eat Like Pinoy Leave a Comment

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    ginataang yellow fin on a bowl with green chili on top

    Best Ginataang Yellow Fin Tuna

    When we say Filipino cuisine coconut cream might be a typical ingredient of their dish. Ginataang yellow fin tuna is a creamy dish, rich and flavorful.
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    Course: Main Course
    Cuisine: Filipino
    Keyword: Seafood Recipes
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4 people
    Calories: 255kcal
    Cost: $5-20

    Ingredients

    • ½ kg Yellow fin tuna Cleaned and cut into rounds
    • ½ teaspoon Salt
    • ½ teaspoon Ground black pepper
    • 1 pc Red onion cut into strips
    • 2 pcs Green chili
    • ½ cup Vinegar
    • 2 thumbs Ginger cut into thin rounds
    • 1 cup Coconut milk

    Instructions

    • In a pan, arrange the fish and season it with onion, ginger, green chili, salt, and ground black pepper then pour the vinegar into the pan. Cover and cook for 5 minutes.
    • After 5 minutes, pour the coconut milk into the pan, continue stirring until boil.
    • Cover and simmer for 5 minutes over low heat.
    • After 5 minutes, serve hot and enjoy!

    Nutrition

    Calories: 255kcal | Carbohydrates: 2g | Protein: 32g | Fat: 13g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 357mg | Potassium: 676mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 3mg
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