Name: Best Ginataang Yellow Fin Tuna
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 kg Yellow fin tuna (Cleaned and cut into rounds); 1/2 tsp Salt; 1/2 tsp Ground black pepper; 1 pc Red onion (cut into strips); 2 pcs Green chili; 1/2 cup Vinegar; 2 thumbs Ginger (cut into thin rounds); 1 cup Coconut milk

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ginataang yellow fin on a bowl with green chili on top

Best Ginataang Yellow Fin Tuna

When we say Filipino cuisine coconut cream might be a typical ingredient of their dish. Ginataang yellow fin tuna is a creamy dish, rich and flavorful.

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Course: Main Course

Cuisine: Filipino

Keyword: Seafood Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: people

Calories: 255kcal

Cost: $5-20

Ingredients

½ kg Yellow fin tuna Cleaned and cut into rounds
½ teaspoon Salt
½ teaspoon Ground black pepper
1 pc Red onion cut into strips
2 pcs Green chili
½ cup Vinegar
2 thumbs Ginger cut into thin rounds
1 cup Coconut milk

Instructions

In a pan, arrange the fish and season it with onion, ginger, green chili, salt, and ground black pepper then pour the vinegar into the pan. Cover and cook for 5 minutes.
After 5 minutes, pour the coconut milk into the pan, continue stirring until boil.
Cover and simmer for 5 minutes over low heat.
After 5 minutes, serve hot and enjoy!

Nutrition