How To Make The Best Cheese Ball

golden brown cheese balls in a bowl.
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Best Cheese Ball Recipe

Course Appetizer
Cuisine American
Keyword Vegetable recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 612kcal
Cost $5-20


  • 1 kg Potato boiled
  • 1 tsp Garlic powder
  • 1/2 tsp Salt
  • 1/2 tsp Chili flakes
  • 1/4 tsp Ground black pepper
  • 1/2 tsp Herbs dried
  • 1 cup Bread crumbs
  • 2 tbsp Kinchay leaves cut into small pieces
  • 2 cups Oil
  • 1 pc Egg beaten
  • 3 cups Cheese grated
  • 1/2 cup Corn Starch


  • Put the grated cheese in a bowl, then season it with ground black pepper, dried herbs, chili flakes, garlic powder, and kinchay leaves. Mix well.
  • Peel and grate the potatoes in a bowl then add salt. Mash the grated potatoes well.
  • Prepare the beaten egg, corn starch, and bread crumbs.
  • Get 3 tbsp of mashed potato, and make a small ball from this mixture.
  • Flatten the ball then add cheese mixture at the center. Now bring the ball together.
  • Do the same procedure for the remaining ingredients.
  • Once you're done making the cheese balls, roll them in corn starch. Next, dip each of the cheese balls in the beaten egg. Lastly, roll them in bread crumbs.
  • Deep fry the cheese balls until golden brown over low heat.
  • Serve with ketchup and enjoy!


Calories: 612kcal | Carbohydrates: 36g | Protein: 25g | Fat: 41g | Saturated Fat: 19g | Cholesterol: 90mg | Sodium: 1021mg | Potassium: 145mg | Fiber: 2g | Sugar: 2g | Vitamin A: 923IU | Calcium: 660mg | Iron: 2mg
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