Name: Best Ginataang Puso ng Saging Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs Banana blossoms (minced); 4 cloves Garlic (minced); 1 pc White onion (large size, minced); 4 pcs Green chilies; 1/4 cup Cooking oil; 3 cups Coconut milk; 1/2 tsp Salt (to taste); 3 cup Water (for boiling); 1 lb Pork (cubed); 1/4 cup Vinegar

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Best Ginataang Puso ng Saging Recipe

Course Main Course

Cuisine Filipino

Keyword Vegetable recipes

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings

Calories 873kcal

Cost $5-20

Ingredients

2 lbs Banana blossoms minced
4 cloves Garlic minced
1 pc White onion large size, minced
4 pcs Green chilies
1/4 cup Cooking oil
3 cups Coconut milk
1/2 tsp Salt to taste
3 cup Water for boiling
1 lb Pork cubed
1/4 cup Vinegar

Instructions

In a casserole, put-in banana blossoms with water. Let it boil for 5 minutes.
After boiling, remove banana blossoms from the casserole and let it cool.
Once cool, squeeze the banana blossoms in a bowl. Set aside.
Heat oil in a pan. Saute garlic and onion until light brown.
Then add-in pork, cook until it turns brown.
Pour-in the squeezed banana blossoms then season with salt and vinegar. Cover and cook for 5 minutes over low heat.
After 5 minutes, add the coconut milk and continue stirring until it boils.
Then add the chilies and simmer for another 15 minutes.
Transfer in a serving plate. Serve while hot!

Nutrition