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    How To Make The Best Hash Brown Casserole

    May 6, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    Hash brown in a casserole

    Best Hash Brown Casserole Recipe

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    Course: Breakfast
    Cuisine: American
    Keyword: Vegetable recipes
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Total Time: 55 minutes
    Servings: 4 people
    Calories: 677kcal
    Cost: $5-20

    Equipment

    • Baking dish

    Ingredients

    • 3 cups Hash brown
    • 1 tablespoon Unsalted butter
    • 1 can Cream of chicken
    • 2 cups Sour cream
    • 1 pc Egg large
    • 2 cups Cheddar cheese grated
    • 1 pc White onion chopped
    • ¼ tablespoon Ground black pepper

    Instructions

    • In a bowl, mix the cream of chicken, sour cream, and egg. Mix well,
    • Add the hash brown, onion, and 1 cup of cheddar cheese. Stir until well combined.
    • Add the ground black pepper then mix well.
    • Prepare the baking dish and make sure that it's dry. Rub the baking dish with butter then, add the hash brown mixture. Make sure that it is evenly spread in the baking dish.
    • Preheat oven to 375 degrees F. Then top the hash brown mixture with the remaining 1 cup of cheddar cheese. Bake in the preheated oven for 45 mins or until it turned brown.
    • Serve hot and enjoy!

    Nutrition

    Calories: 677kcal | Carbohydrates: 38g | Protein: 22g | Fat: 50g | Saturated Fat: 29g | Cholesterol: 134mg | Sodium: 1014mg | Potassium: 724mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1510IU | Vitamin C: 14mg | Calcium: 567mg | Iron: 3mg
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