Name: Best Mango Shrimp Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 kg Shrimp (large); 1 pc Mango (large and cut into cubes); 1 thumb Ginger (cut into thin rounds); 1/2 tsp Sage; 1/2 tsp Lumin; 2 cloves Garlic (crushed into pieces ); 1 tbsp Butter; 1 tbsp Olive oil; 1/2 tsp Salt; 1/2 tsp Ground black pepper; 1 pc Tomato (big and cut into small cubes); 1 pc Onion (cut into small cubes); 1 tbsp Lemon juice

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mango shrimp in a bowl with oregano on top

Best Mango Shrimp Recipe

This one-pan stir-fry shrimp dish is classy yet easy to prepare and cook. The flavors from the mango to fresh herbs are perfect for a fancy dinner date with your loved ones.

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Course: Main Course

Cuisine: Indian

Keyword: Seafood Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: people

Calories: 158kcal

Cost: $5-20

Ingredients

½ kg Shrimp large
1 pc Mango large and cut into cubes
1 thumb Ginger cut into thin rounds
½ teaspoon Sage
½ teaspoon Lumin
2 cloves Garlic crushed into pieces
1 tablespoon Butter
1 tablespoon Olive oil
½ teaspoon Salt
½ teaspoon Ground black pepper
1 pc Tomato big and cut into small cubes
1 pc Onion cut into small cubes
1 tablespoon Lemon juice

Instructions

In a bowl, season shrimp with ½ tablespoon olive oil, ¼ teaspoon salt, ¼ teaspoon ground black pepper, and lemon juice. Cover the bowl and refrigerate.
Heat olive oil and melt butter in a skillet, saute garlic until brown.
Now add onion, ginger, and tomato. Mix until softened.
Add now the mango and season it with sage and cumin. Mix for 5 minutes.
After 5 minutes, add the shrimp into the skillet and continue mixing for 10 minutes.
After 10 minutes. transfer onto a serving plate and enjoy!

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