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    How To Cook The Best Mango Shrimp

    May 28, 2020 by Eat Like Pinoy Leave a Comment

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    mango shrimp in a bowl with oregano on top

    Best Mango Shrimp Recipe

    This one-pan stir-fry shrimp dish is classy yet easy to prepare and cook. The flavors from the mango to fresh herbs are perfect for a fancy dinner date with your loved ones.
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    Course: Main Course
    Cuisine: Indian
    Keyword: Seafood Recipes
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 4 people
    Calories: 158kcal
    Cost: $5-20

    Ingredients

    • ½ kg Shrimp large
    • 1 pc Mango large and cut into cubes
    • 1 thumb Ginger cut into thin rounds
    • ½ teaspoon Sage
    • ½ teaspoon Lumin
    • 2 cloves Garlic crushed into pieces
    • 1 tablespoon Butter
    • 1 tablespoon Olive oil
    • ½ teaspoon Salt
    • ½ teaspoon Ground black pepper
    • 1 pc Tomato big and cut into small cubes
    • 1 pc Onion cut into small cubes
    • 1 tablespoon Lemon juice

    Instructions

    • In a bowl, season shrimp with ½ tablespoon olive oil, ¼ teaspoon salt, ¼ teaspoon ground black pepper, and lemon juice. Cover the bowl and refrigerate.
    • Heat olive oil and melt butter in a skillet, saute garlic until brown.
    • Now add onion, ginger, and tomato. Mix until softened.
    • Add now the mango and season it with sage and cumin. Mix for 5 minutes.
    • After 5 minutes, add the shrimp into the skillet and continue mixing for 10 minutes.
    • After 10 minutes. transfer onto a serving plate and enjoy!

    Nutrition

    Calories: 158kcal | Carbohydrates: 1g | Protein: 26g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 323mg | Sodium: 1358mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 7mg | Calcium: 221mg | Iron: 3mg
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