Name: Best Mango Shrimp Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 kg Shrimp (large); 1 pc Mango (large and cut into cubes); 1 thumb Ginger (cut into thin rounds); 1/2 tsp Sage; 1/2 tsp Lumin; 2 cloves Garlic (crushed into pieces ); 1 tbsp Butter; 1 tbsp Olive oil; 1/2 tsp Salt; 1/2 tsp Ground black pepper; 1 pc Tomato (big and cut into small cubes); 1 pc Onion (cut into small cubes); 1 tbsp Lemon juice

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mango shrimp in a bowl with oregano on top

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Best Mango Shrimp Recipe

This one-pan stir-fry shrimp dish is classy yet easy to prepare and cook. The flavors from the mango to fresh herbs are perfect for a fancy dinner date with your loved ones.

Course Main Course

Cuisine Indian

Keyword Seafood Recipes

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings people

Calories 158kcal

Cost $5-20

Ingredients

1/2 kg Shrimp large
1 pc Mango large and cut into cubes
1 thumb Ginger cut into thin rounds
1/2 tsp Sage
1/2 tsp Lumin
2 cloves Garlic crushed into pieces
1 tbsp Butter
1 tbsp Olive oil
1/2 tsp Salt
1/2 tsp Ground black pepper
1 pc Tomato big and cut into small cubes
1 pc Onion cut into small cubes
1 tbsp Lemon juice

Instructions

In a bowl, season shrimp with 1/2 tbsp olive oil, 1/4 tsp salt, 1/4 tsp ground black pepper, and lemon juice. Cover the bowl and refrigerate.
Heat olive oil and melt butter in a skillet, saute garlic until brown.
Now add onion, ginger, and tomato. Mix until softened.
Add now the mango and season it with sage and cumin. Mix for 5 minutes.
After 5 minutes, add the shrimp into the skillet and continue mixing for 10 minutes.
After 10 minutes. transfer onto a serving plate and enjoy!

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