Name: Best Panara (Deep-fried Shrimp Wonton) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups Bottle gourd (chopped finely); 1 lb Large shrimps (peeled, chopped); 1 pc Medium onion (chopped finely); 1 tsp Garlic powder; 2 cups Oil; 15 pcs Square wonton wrapper; 1 pc Egg (beaten); 1/2 tsp Salt; 1/4 tsp Ground black pepper

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panara shrimp wonton with sauce in a plate

Best Panara (Deep-fried Shrimp Wonton) Recipe

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Course: Appetizer

Cuisine: Filipino

Keyword: Seafood Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings:

Calories: 116kcal

Cost: $5-20

Ingredients

2 cups Bottle gourd chopped finely
1 lb Large shrimps peeled, chopped
1 pc Medium onion chopped finely
1 teaspoon Garlic powder
2 cups Oil
15 pcs Square wonton wrapper
1 pc Egg beaten
½ teaspoon Salt
¼ teaspoon Ground black pepper

Instructions

Prepare the filling by heating 2 tablespoons of cooking oil in a pan.
Saute the onion. Add the shrimp and cook for 1 minute.
Put-in the chopped bottle gourd. Put-in the garlic powder. Stir and cook for 3 to 4 minutes.
Add salt and pepper to taste. Stir.
Transfer to a plate. Let the temperature cool down.
Wrap the mixture in the wonton wrapper. Do this by first lining the sides of the wrapper with beaten egg. Dip your finger into the beaten egg and run it through the side of the wrapper.
Scoop about a tablespoon of mixture and place it in the middle of the wrapper. Fold the wrapper such that a triangular shape is formed. Press the sides to seal. Do this procedure until the entire mixture is consumed.
Heat the remaining oil in a cooking pot.
Deep fry the wontons with filings until the color turns medium to golden brown.
Transfer to a serving plate. Serve!
Share and enjoy!

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