How To Make The Best Panara (Deep-fried Shrimp Wonton)

panara shrimp wonton with sauce in a plate
panara shrimp wonton with sauce in a plate
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Best Panara (Deep-fried Shrimp Wonton) Recipe

Course Appetizer
Cuisine Filipino
Keyword Seafood Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 116kcal
Cost $5-20

Ingredients

  • 2 cups Bottle gourd chopped finely
  • 1 lb Large shrimps peeled, chopped
  • 1 pc Medium onion chopped finely
  • 1 tsp Garlic powder
  • 2 cups Oil
  • 15 pcs Square wonton wrapper
  • 1 pc Egg beaten
  • 1/2 tsp Salt
  • 1/4 tsp Ground black pepper

Instructions

  • Prepare the filling by heating 2 tablespoons of cooking oil in a pan.
  • Saute the onion. Add the shrimp and cook for 1 minute.
  • Put-in the chopped bottle gourd. Put-in the garlic powder. Stir and cook for 3 to 4 minutes.
  • Add salt and pepper to taste. Stir.
  • Transfer to a plate. Let the temperature cool down.
  • Wrap the mixture in the wonton wrapper. Do this by first lining the sides of the wrapper with beaten egg. Dip your finger into the beaten egg and run it through the side of the wrapper. 
  • Scoop about a tablespoon of mixture and place it in the middle of the wrapper. Fold the wrapper such that a triangular shape is formed. Press the sides to seal. Do this procedure until the entire mixture is consumed.
  • Heat the remaining oil in a cooking pot.
  • Deep fry the wontons with filings until the color turns medium to golden brown.
  • Transfer to a serving plate. Serve!
  • Share and enjoy!

Nutrition

Calories: 116kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 294mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Calcium: 27mg | Iron: 1mg
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Eat Like Pinoy

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