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How To Make The Best Squash Casserole

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1. Recipe
2. Best Squash Casserole Recipe
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Recipe

delicious squash casserole with spoon

Best Squash Casserole Recipe

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course, Side Dish
Cuisine: American
Calories: 624
Ingredients Equipment Method

Ingredients
  

  • 1 kg Squash peeled and cut into big cubes
  • ½ cup Butter
  • 2 pcs White Onion big and cut into cubes
  • 1 cup Cheese shredded
  • 2 large Eggs beaten
  • ¼ cup Mayonnaise
  • 2 teaspoon Sugar
  • 1 teaspoon Salt
  • ¾ cup Butter cracker crushed

Equipment

  • Rectangular baking dish

Method
 

  1. Boil the squash for 10 minutes in a pot, then drain and dry using paper towels.
  2. Put the boiled squash in the baking dish.
  3. Melt 4 tablespoon of butter in a pan, then saute the onion over low heat until softened.
  4. Put the sauteed onion on top of the boiled squash, then layer it with cheese, beaten egg, sugar, salt, mayonnaise, and butter crackers.
  5. Preheat oven to 350 degrees F.
  6. Bake the squash mixture for 30 minutes. After 30 minutes, remove the baking dish from the oven.
  7. Serve hot and enjoy!

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