Name: Best Squash Casserole Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 kg Squash (peeled and cut into big cubes); 1/2 cup Butter; 2 pcs White Onion (big and cut into cubes); 1 cup Cheese (shredded); 2 large Eggs (beaten); 1/4 cup Mayonnaise; 2 tsp Sugar; 1 tsp Salt; 3/4 cup Butter cracker (crushed)

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Best Squash Casserole Recipe

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Course: Main Course, Side Dish

Cuisine: American

Keyword: Vegetable recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: people

Calories: 624kcal

Cost: $5-20

Equipment

Rectangular baking dish

Ingredients

1 kg Squash peeled and cut into big cubes
½ cup Butter
2 pcs White Onion big and cut into cubes
1 cup Cheese shredded
2 large Eggs beaten
¼ cup Mayonnaise
2 teaspoon Sugar
1 teaspoon Salt
¾ cup Butter cracker crushed

Instructions

Boil the squash for 10 minutes in a pot, then drain and dry using paper towels.
Put the boiled squash in the baking dish.
Melt 4 tablespoon of butter in a pan, then saute the onion over low heat until softened.
Put the sauteed onion on top of the boiled squash, then layer it with cheese, beaten egg, sugar, salt, mayonnaise, and butter crackers.
Preheat oven to 350 degrees F.
Bake the squash mixture for 30 minutes. After 30 minutes, remove the baking dish from the oven.
Serve hot and enjoy!

Nutrition