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    Home / Recipes / Vegetable

    How To Make The Best Squash Casserole

    May 8, 2020 by Eat Like Pinoy Leave a Comment

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    2. Best Squash Casserole Recipe
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    Recipe

    delicious squash casserole with spoon

    Best Squash Casserole Recipe

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    Course: Main Course, Side Dish
    Cuisine: American
    Keyword: Vegetable recipes
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 4 people
    Calories: 624kcal
    Cost: $5-20

    Equipment

    • Rectangular baking dish

    Ingredients

    • 1 kg Squash peeled and cut into big cubes
    • ½ cup Butter
    • 2 pcs White Onion big and cut into cubes
    • 1 cup Cheese shredded
    • 2 large Eggs beaten
    • ¼ cup Mayonnaise
    • 2 teaspoon Sugar
    • 1 teaspoon Salt
    • ¾ cup Butter cracker crushed

    Instructions

    • Boil the squash for 10 minutes in a pot, then drain and dry using paper towels.
    • Put the boiled squash in the baking dish.
    • Melt 4 tablespoon of butter in a pan, then saute the onion over low heat until softened.
    • Put the sauteed onion on top of the boiled squash, then layer it with cheese, beaten egg, sugar, salt, mayonnaise, and butter crackers.
    • Preheat oven to 350 degrees F.
    • Bake the squash mixture for 30 minutes. After 30 minutes, remove the baking dish from the oven.
    • Serve hot and enjoy!

    Nutrition

    Calories: 624kcal | Carbohydrates: 39g | Protein: 14g | Fat: 48g | Saturated Fat: 24g | Cholesterol: 190mg | Sodium: 1193mg | Potassium: 956mg | Fiber: 5g | Sugar: 9g | Vitamin A: 27702IU | Vitamin C: 53mg | Calcium: 362mg | Iron: 3mg

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