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    How To Make The Best Tuna Melt

    May 22, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    tuna melt on a plate with fork and bread knife

    Best Tuna Melt Recipe

    Tuna melt is a mouth-watering sandwich with flavorful tuna flakes and cheese.
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    Course: Main Course, Snack
    Cuisine: American
    Keyword: Seafood Recipes, Snack Recipes
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4 people
    Calories: 3996kcal
    Cost: $5-20

    Ingredients

    • 1 can Tuna flakes
    • 1 pc Red onion thinly sliced
    • 1 clove Garlic crushed into pieces
    • ¼ cup Mayonnaise
    • ⅛ teaspoon Salt
    • ⅛ teaspoon Ground black pepper
    • ½ teaspoon Sugar
    • ½ teaspoon Hot sauce
    • 8 loafs Bread
    • 8 slices Cheese

    Instructions

    • In a bowl, mix tuna flakes, onion, salt, garlic, ground black pepper, sugar, hot sauce, and mayonnaise. Mix well.
    • Toast 8 pieces of bread in a pan or skillet.
    • Then scoop about 2 tablespoons of the tuna mixture on each of the bread and add 1 slice of cheese on each bread.
    • Serve hot and enjoy!

    Nutrition

    Calories: 3996kcal | Carbohydrates: 674g | Protein: 155g | Fat: 76g | Saturated Fat: 24g | Cholesterol: 65mg | Sodium: 7581mg | Potassium: 2530mg | Fiber: 57g | Sugar: 84g | Vitamin A: 588IU | Vitamin C: 3mg | Calcium: 2281mg | Iron: 48mg
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