How To Cook The Best Vegetable Omelette

vegetable omelette on a plate with sliced tomatoes
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Best Vegetable Omelette Recipe

Course Main Course
Cuisine Filipino
Keyword Vegetable recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 86kcal
Cost $5-20


  • 3 pcs Egg
  • 1/4 cup Red bell pepper diced
  • 1/4 cup Green bell pepper diced
  • 3/4 cup White mushroom sliced
  • 3 tbsp Butter
  • 1/4 tsp Salt
  • 1/4 tsp Ground black pepper


  • In a cooking pan, heat 1 tbsp butter.
  • Put-in mushroom with green and red bell pepper.
  • Season with salt and pepper. Mix well and cook for about 2-3 minutes. Then transfer in a bowl. Set aside.
  • Beat the eggs and pour-in the bowl with cooked vegetables. Mix well. Set aside.
  • In another pan, heat the remaining butter and gently pour the mixed ingredients until you formed a circle. Then cook for 5 minutes. Do the same on the other side.
  • Transfer on a plate. Serve with bread. Enjoy!


Calories: 86kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 224mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 592IU | Vitamin C: 20mg | Calcium: 3mg | Iron: 1mg
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