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    How To Cook The Best Vegetable Omelette

    April 24, 2020 by Eat Like Pinoy Leave a Comment

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    vegetable omelette on a plate with sliced tomatoes

    Best Vegetable Omelette Recipe

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    Course: Main Course
    Cuisine: Filipino
    Keyword: Vegetable recipes
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4
    Calories: 86kcal
    Cost: $5-20

    Ingredients

    • 3 pcs Egg
    • ¼ cup Red bell pepper diced
    • ¼ cup Green bell pepper diced
    • ¾ cup White mushroom sliced
    • 3 tablespoon Butter
    • ¼ teaspoon Salt
    • ¼ teaspoon Ground black pepper

    Instructions

    • In a cooking pan, heat 1 tablespoon butter.
    • Put-in mushroom with green and red bell pepper.
    • Season with salt and pepper. Mix well and cook for about 2-3 minutes. Then transfer in a bowl. Set aside.
    • Beat the eggs and pour-in the bowl with cooked vegetables. Mix well. Set aside.
    • In another pan, heat the remaining butter and gently pour the mixed ingredients until you formed a circle. Then cook for 5 minutes. Do the same on the other side.
    • Transfer on a plate. Serve with bread. Enjoy!

    Nutrition

    Calories: 86kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 224mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 592IU | Vitamin C: 20mg | Calcium: 3mg | Iron: 1mg
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