Eat Like Pinoy
menu icon
search icon

How To Make The Best Egg Drop Soup

by Leave a Comment

Table of Contents Hide
1. Recipe
2. Best Egg Drop Soup Recipe
Jump to Recipe Print Recipe

Recipe

delicious egg drop soup in a bowl with sliced spring onion on top

Best Egg Drop Soup Recipe

4 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Soup
Cuisine: Filipino
Calories: 99
Ingredients Method

Ingredients
  

  • 4 cups Chicken stock
  • ¼ teaspoon Ground black pepper
  • ¼ Salt
  • 1 tablespoon Soy sauce
  • 4 pcs Eggs beaten
  • 2 teaspoon Cornstarch
  • ½ cup Spring onion cut into small pieces

Method
 

  1. Dilute the cornstarch in ¼ cup water. Stir and mix well. Set aside.
  2. In a casserole, pour-in the chicken stock then season with salt and pepper
  3. Heat the casserole and boil for 5 minutes.
  4. Then add the soy sauce.
  5. Pour-in the beaten egg. Stir.
  6. Add-in the cornstarch diluted in water. Continue to stir until the texture of the soup reaches your desired texture.
  7. Transfer to a serving bowl. Sprinkle green onions on top.
  8. Serve, share and enjoy!

More Soup