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    How To Make The Best Egg Foo Young

    May 6, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    egg foo young with spring onion and sauce

    Best Egg Foo Young Recipe

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    Course: Main Course
    Cuisine: Chinese
    Keyword: Egg Recipes
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4 people
    Calories: 80kcal
    Cost: $5-20

    Ingredients

    • 8 pcs Eggs large
    • ½ cup Carrot cut into cubes and steamed
    • ¼ cup Green peas
    • ½ cup Green bell pepper chopped into small cubes
    • ¼ cup Bean Sprout
    • 1 tablespoon Soy sauce
    • ⅓ cup Olive oil
    • 1 pc White Onion Medium and cut into small cubes
    • ¼ tablespoon Ground black pepper
    • ¼ tablespoon Salt

    Gravy

    • 1 cup Chicken stock
    • 2 tablespoon Soy sauce
    • 1 tablespoon Dry sherry
    • 1 tablespoon Corn starch

    Instructions

    • In a large bowl, beat all eggs. Then add the chopped onion, steamed carrot, green peas, chopped bell pepper. bean sprout, soy sauce, ground black pepper, and salt. Mix well.
    • Heat the olive oil in a medium-sized pan over medium heat then add half of the egg mixture. Flatten the top like a pancake.
    • Cook the egg mixture until set and brown. It should take 3 minutes. Then flip and cook the other side for 2 minutes more.
    • Remove it and set aside on a plate lined up with paper towels.

    Gravy

    • When all the egg mixtures are cooked, mix the chicken stock, soy sauce, dry sherry, and corn starch in a pan. Stir well over low heat and bring to boil to thicken. Remove from heat.
    • Serve the egg foo young with the sauce and enjoy!

    Nutrition

    Calories: 80kcal | Carbohydrates: 10g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 1467mg | Potassium: 207mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2855IU | Vitamin C: 20mg | Calcium: 11mg | Iron: 1mg
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