Name: Best Egg Foo Young Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 pcs Eggs (large); 1/2 cup Carrot (cut into cubes and steamed); 1/4 cup Green peas; 1/2 cup Green bell pepper (chopped into small cubes); 1/4 cup Bean Sprout; 1 tbsp Soy sauce; 1/3 cup Olive oil; 1 pc White Onion (Medium and cut into small cubes); 1/4 tbsp Ground black pepper; 1/4 tbsp Salt; 1 cup Chicken stock; 2 tbsp Soy sauce; 1 tbsp Dry sherry; 1 tbsp Corn starch

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Recipe

egg foo young with spring onion and sauce

Best Egg Foo Young Recipe

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 people

Course: Main Course

Cuisine: Chinese

Calories: 80

Ingredients Method

Ingredients

8 pcs Eggs large
½ cup Carrot cut into cubes and steamed
¼ cup Green peas
½ cup Green bell pepper chopped into small cubes
¼ cup Bean Sprout
1 tablespoon Soy sauce
⅓ cup Olive oil
1 pc White Onion Medium and cut into small cubes
¼ tablespoon Ground black pepper
¼ tablespoon Salt

Gravy

1 cup Chicken stock
2 tablespoon Soy sauce
1 tablespoon Dry sherry
1 tablespoon Corn starch

Method

In a large bowl, beat all eggs. Then add the chopped onion, steamed carrot, green peas, chopped bell pepper. bean sprout, soy sauce, ground black pepper, and salt. Mix well.
Heat the olive oil in a medium-sized pan over medium heat then add half of the egg mixture. Flatten the top like a pancake.
Cook the egg mixture until set and brown. It should take 3 minutes. Then flip and cook the other side for 2 minutes more.
Remove it and set aside on a plate lined up with paper towels.

Gravy

When all the egg mixtures are cooked, mix the chicken stock, soy sauce, dry sherry, and corn starch in a pan. Stir well over low heat and bring to boil to thicken. Remove from heat.
Serve the egg foo young with the sauce and enjoy!

How To Make The Best Egg Foo Young

Recipe

Best Egg Foo Young Recipe

Ingredients

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