How To Make The Best Egg Foo Young

egg foo young with spring onion and sauce
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Best Egg Foo Young Recipe

Course Main Course
Cuisine Chinese
Keyword Egg Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 80kcal
Cost $5-20


  • 8 pcs Eggs large
  • 1/2 cup Carrot cut into cubes and steamed
  • 1/4 cup Green peas
  • 1/2 cup Green bell pepper chopped into small cubes
  • 1/4 cup Bean Sprout
  • 1 tbsp Soy sauce
  • 1/3 cup Olive oil
  • 1 pc White Onion Medium and cut into small cubes
  • 1/4 tbsp Ground black pepper
  • 1/4 tbsp Salt


  • 1 cup Chicken stock
  • 2 tbsp Soy sauce
  • 1 tbsp Dry sherry
  • 1 tbsp Corn starch


  • In a large bowl, beat all eggs. Then add the chopped onion, steamed carrot, green peas, chopped bell pepper. bean sprout, soy sauce, ground black pepper, and salt. Mix well.
  • Heat the olive oil in a medium-sized pan over medium heat then add half of the egg mixture. Flatten the top like a pancake.
  • Cook the egg mixture until set and brown. It should take 3 minutes. Then flip and cook the other side for 2 minutes more.
  • Remove it and set aside on a plate lined up with paper towels.


  • When all the egg mixtures are cooked, mix the chicken stock, soy sauce, dry sherry, and corn starch in a pan. Stir well over low heat and bring to boil to thicken. Remove from heat.
  • Serve the egg foo young with the sauce and enjoy!


Calories: 80kcal | Carbohydrates: 10g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 1467mg | Potassium: 207mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2855IU | Vitamin C: 20mg | Calcium: 11mg | Iron: 1mg
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