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Recipe
Best Sweet Cornbread Recipe
A light buttery cornbread that has a grainy texture. Irresistible bread with a fluffy center and crisp edges.
Ingredients
Equipment
Method
- In a bowl, mix flour, cornmeal, sugar, baking powder, baking soda, and salt. Mix well then set aside.
- In another bowl, mix egg, sour cream, milk, and melted butter. Mix well.
- After mixing the egg mixture, pour it into the flour mixture. Mix together to combine.
- Brush the rectangular baking pan with butter then pour the cornbread mixture into the baking pan carefully.
- Preheat the oven to 350 degrees F.
- Then bake the cornbread mixture for 25 minutes.
- After 25 minutes, check the inner part of the cornbread using a toothpick. When the toothpick comes out clean it means the cornbread is cook already.
- Let it cool for 10 minutes before slicing. Serve and enjoy!
