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Recipe
Ingredients
Method
- Heat oil in a pot and saute garlic until golden brown, then add onion until translucent.
- Add the beef into the pot and mix for 5 minutes, or until brown.
- After 5 minutes, add curry powder, ground black pepper, and fish sauce. Mix then pour the coconut milk into the pan, and stir until boil.
- When it's boiling already, cover the pot and cook for 1 - 1 /12 hour, or until beef is tender.
- When beef is tender already, add water, potatoes, carrots. Boil for 5 minutes.
- After 5 minutes, add red and green bell pepper. Then cook for the last 5 minutes.
- After 5 minutes, serve hot and enjoy!