Name: Best Braised Beef Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 2 lbs Beef (cut into cubes); 4 tbsp Virgin oil; 1 pc Medium onion (cubed); 1 stalk Celery (cut into 3-inch long); 1 pc Medium carrot (cut into stick); 3 cups Beef stock; 1 cup Red wine; 1/2 tsp Thyme (dried); 1/2 tsp Salt; 1/4 tsp Ground black pepper; Water

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Recipe

Best Braised Beef Recipe

1 from 2 votes

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Prep Time 10

Cook Time 2

Total Time 2 10

Servings: 4

Course: Main Course

Cuisine: Filipino

Calories: 776

Ingredients Method

Ingredients

2 lbs Beef cut into cubes
4 tablespoon Virgin oil
1 pc Medium onion cubed
1 stalk Celery cut into 3-inch long
1 pc Medium carrot cut into stick
3 cups Beef stock
1 cup Red wine
½ teaspoon Thyme dried
½ teaspoon Salt
¼ teaspoon Ground black pepper
Water

Method

Heat a cooking pot and pour-in olive oil.
Sauté onion until soft and add dried thyme then put-in beef and cook for 5 minutes.
Season with salt and pepper.
Then, pour-in wine and beef stock. Cover and let it boil for 1 ½ hour over low to medium heat.
Note: Wait until the beef gets tender. Add water if needed.
Add the carrots and celery then cook until the vegetables are tender.
Serve while hot! Enjoy.

How To Cook The Best Braised Beef

Recipe

Best Braised Beef Recipe

Ingredients

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