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Recipe
Ingredients
Method
- Prepare the spinach leaves. Clean and wash with water then let it dry.
- In a bowl, combine flour, egg, salt, chili powder, and olive oil. Mix well and set aside.
- Then heat cooking oil in a pan.
- Dip the washed spinach leaves in the flour mixture then fry in the pan. Cook until light brown.
- Transfer into a serving plate. Share and enjoy!
