Name: Best Mexican Meatball Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 kg Beef meat (ground); 1 tsp Garlic Powder; 1 tsp Salt; 1 tsp Ground black pepper; 2 pcs White onion (cut into small cubes); 1/4 cup Bread crumbs; 1/2 cup Chinese parsley; 5 cups Water; 6 cups Beef broth; 1 tbsp Salt; 1/2 cup Rice (cooked); 1 tbsp Olive oil; 2 pcs Tomatoes (large and cut into small cubes); 4 cloves Garlic (crushed); 3 pcs Potatoes (cut into 1-inch cubes); 1 pc Carrot (large cut into 1-inch cubes); 2 stalks Celery (minced); 1/4 cup Tomato sauce; 1/4 cup Cilantro (cut into small pieces); 1/4 cup Coriander seed; 1 pc Lemon (wedged )

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Recipe

Mexican meatball soup in a blue cup with vegetables and herb

Best Mexican Meatball Recipe

This Mexican meatball soup is a real definition of comfort. Tasty and juicy meatballs spike with Mexican flavors will surely complete your dinner.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 people

Course: Main Course

Cuisine: Mexican

Calories: 520

Ingredients Method

Ingredients

Meatballs

1 kg Beef meat ground
1 teaspoon Garlic Powder
1 teaspoon Salt
1 teaspoon Ground black pepper
2 pcs White onion cut into small cubes
¼ cup Bread crumbs
½ cup Chinese parsley

Soup

5 cups Water
6 cups Beef broth
1 tablespoon Salt
½ cup Rice cooked
1 tablespoon Olive oil
2 pcs Tomatoes large and cut into small cubes
4 cloves Garlic crushed
3 pcs Potatoes cut into 1-inch cubes
1 pc Carrot large cut into 1-inch cubes
2 stalks Celery minced
¼ cup Tomato sauce
¼ cup Cilantro cut into small pieces
¼ cup Coriander seed

Garnish

1 pc Lemon wedged

Method

In a large bowl, season ground beef with garlic powder, salt, ground black pepper, white onion, Chinese parsley. Mix well.
Now shape the mixture into meatballs, about 1 inch in diameter. Set aside the meatballs.