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    Home / Recipes / Beef

    How To Cook The Best Mexican Meatball Soup

    May 26, 2020 by Eat Like Pinoy Leave a Comment

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    2. Best Mexican Meatball Recipe
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    Recipe

    Mexican meatball soup in a blue cup with vegetables and herb

    Best Mexican Meatball Recipe

    This Mexican meatball soup is a real definition of comfort. Tasty and juicy meatballs spike with Mexican flavors will surely complete your dinner.
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    Course: Main Course
    Cuisine: Mexican
    Keyword: Beef Recipes
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 4 people
    Calories: 520kcal
    Cost: $5-20

    Ingredients

    Meatballs

    • 1 kg Beef meat ground
    • 1 teaspoon Garlic Powder
    • 1 teaspoon Salt
    • 1 teaspoon Ground black pepper
    • 2 pcs White onion cut into small cubes
    • ¼ cup Bread crumbs
    • ½ cup Chinese parsley

    Soup

    • 5 cups Water
    • 6 cups Beef broth
    • 1 tablespoon Salt
    • ½ cup Rice cooked
    • 1 tablespoon Olive oil
    • 2 pcs Tomatoes large and cut into small cubes
    • 4 cloves Garlic crushed
    • 3 pcs Potatoes cut into 1-inch cubes
    • 1 pc Carrot large cut into 1-inch cubes
    • 2 stalks Celery minced
    • ¼ cup Tomato sauce
    • ¼ cup Cilantro cut into small pieces
    • ¼ cup Coriander seed

    Garnish

    • 1 pc Lemon wedged

    Instructions

    • In a large bowl, season ground beef with garlic powder, salt, ground black pepper, white onion, Chinese parsley. Mix well.
    • Now shape the mixture into meatballs, about 1 inch in diameter. Set aside the meatballs.

    Soup

    • In a pot, combine beef broth and water, season it with salt and ground black pepper. Bring to boil.
    • Now drop the meatballs into the pot one at a time. Let it boil.
    • In the meantime, heat olive oil in a pan, saute onion for 3 minutes, add the tomatoes and garlic. Mix well then add the cooked rice into the pan and mix for another 3 minutes.
    • After 3 minutes, add the rice mixture into the meatballs mixture, then add potatoes, carrot, and celery. Boil for 20 minutes.
    • After 20 minutes, add tomato sauce, coriander seed, and cilantro. Cook for 10 minutes.
    • Ladle soup with about 5 meatballs in a bowl.

    Garnish

    • Garnish with lime wedges and warm tortillas.
    • Serve hot and enjoy!

    Nutrition

    Calories: 520kcal | Carbohydrates: 30g | Protein: 64g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 155mg | Sodium: 4001mg | Potassium: 1274mg | Fiber: 4g | Sugar: 2g | Vitamin A: 265IU | Vitamin C: 4mg | Calcium: 146mg | Iron: 7mg

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