How To Cook The Best Pancit Malabon

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Best Pancit Malabon Recipe

Course Main Course
Cuisine Filipino
Keyword Pasta Recipes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4
Cost $5-$20


  • 1 lb Bihon noodles
  • 1 tbsp Annatto 
  • 1/2 tsp Crushed Black Pepper
  • 4 pcs Pechay Baguio
  • 1/2 cup Shrimp
  • 1/2 cup Squid sliced
  • 1/2 cup Pork sliced
  • 1/2 cup Chicharon crushed
  • 1/2 cup Tinapa (Smoked Fish) crushed
  • 4 cloves Garlic minced
  • 2 pcs Boiled Eggs
  • 10 cups Water
  • 10 pcs Calamansi
  • 2 tsp Fish Sauce
  • 1 tbsp Cornstarch
  • 1 pc Onion big size, diced


  • In a big pot, put the noodles and water. Cook until noodles softened. Set aside.
  • In another bowl with hot water, put the annatto . Set aside.
  • Heat oil in a pan. Put the pork and cook until light brown. Add the onion and garlic. Stir.
  • Put the the shrimp and squid. Cook for 5 minutes.
  • Then, remove all the cooked ingredients in the pan. On the same pan, put 2 cups of water, annatto and fish sauce. Let it boil.
  • Next, add the smoked fish and chicharon. Set aside.
  • In a bowl, melt the cornstarch

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