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    How To Cook The Best Pancit Malabon

    March 14, 2020 by Eat Like Pinoy Leave a Comment

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    Best Pancit Malabon Recipe

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    Course: Main Course
    Cuisine: Filipino
    Keyword: Pasta Recipes
    Prep Time: 20 minutes
    Cook Time: 40 minutes
    Total Time: 1 hour
    Servings: 4
    Cost: $5-$20

    Ingredients

    • 1 lb Bihon noodles
    • 1 tablespoon Annatto 
    • ½ teaspoon Crushed Black Pepper
    • 4 pcs Pechay Baguio
    • ½ cup Shrimp
    • ½ cup Squid sliced
    • ½ cup Pork sliced
    • ½ cup Chicharon crushed
    • ½ cup Tinapa (Smoked Fish) crushed
    • 4 cloves Garlic minced
    • 2 pcs Boiled Eggs
    • 10 cups Water
    • 10 pcs Calamansi
    • 2 teaspoon Fish Sauce
    • 1 tablespoon Cornstarch
    • 1 pc Onion big size, diced

    Instructions

    • In a big pot, put the noodles and water. Cook until noodles softened. Set aside.
    • In another bowl with hot water, put the annatto . Set aside.
    • Heat oil in a pan. Put the pork and cook until light brown. Add the onion and garlic. Stir.
    • Put the the shrimp and squid. Cook for 5 minutes.
    • Then, remove all the cooked ingredients in the pan. On the same pan, put 2 cups of water, annatto and fish sauce. Let it boil.
    • Next, add the smoked fish and chicharon. Set aside.
    • In a bowl, melt the cornstarch
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