Name: Best Pichi-Pichi Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 kg Cassava (grated and extracted); 1 1/2 cup Water; 1 cup Sugar; 1 1/2 tsp Pandan Flavorings; 1 tsp Lye water; 2 cup Coconut (matured and grated)

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Recipe

pichi pichi sprinkle with lots of grated matured coconut

Best Pichi-Pichi Recipe

A popular Filipino dessert basically made of cassava as the main ingredients, sugar, and flavorings. This is usually sold by street vendors in the provinces of the Philippines.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 people

Course: Dessert, Snack

Cuisine: Filipino

Calories: 735

Ingredients Equipment Method

Ingredients

1 kg Cassava grated and extracted
1 ½ cup Water
1 cup Sugar
1 ½ teaspoon Pandan Flavorings
1 teaspoon Lye water
2 cup Coconut matured and grated

Equipment

steamer
Pichi-pichi molder

Method

In a bowl, combine grated cassava, water, sugar, lye water. Mix well.
Pour mixture into each mold.
Boil water into the steamer, and steam the cassava mixture for 30 minutes.
After 30 minutes, remove pichi-pichi from the steamer and let it cool.
Remove pichi-pichi from the molder and transfer onto a serving plate. Sprinkle with grated coconut.
Serve and enjoy!

How To Make The Best Pichi-Pichi

Recipe

Best Pichi-Pichi Recipe

Ingredients

Equipment

Method

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