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Recipe
Ingredients
Equipment
Method
- In a pot, pour the 2 cups beef broth, then add the wine, vinegar, onion, garlic, thyme, laurel leaves, juniper berries, and whole black pepper. Boil for 5 minutes over low heat.
- After 5 minutes, pour the boiled seasoning in a resealable bag with the sliced beef tenderloin.
- Refrigerate the seasoned beef for 3 days.
- After 3 days, preheat oven to 350 degrees F.
- Put the olive oil in the baking pot, then add the beef tenderloin and the seasoning.
- Bake until all sides turned brown. Set aside.
- In the same baking pot, put salt, carrot, celery, ginger, ground black pepper, sour cream. Stir for 5 minutes.
- After 5 minutes, sprinkle it with flour, then mix it well.
- Pour the beef broth into the pot. Bring to boil, then add the beef and bring it to boil.
- Transfer the pot back in the oven and cook the beef for another 2 hours and 30 minutes.
- After 30 minutes, transfer the sauerbraten on a large plate.
- Serve hot and enjoy!
