Name: Best Sauerbraten Recipe
Prep time: 4350 min
Cook time: 165 min
Total time: 4515 min
Ingredients: 1 kg Beef tenderloin (sliced into 3 inches long and 1-inch thick); 3 cups Beef broth; 1 cup Red wine; 1/2 cup Vinegar; 2 pcs White onion (large and cut into chunks); 5 cloves Garlic (crushed); 10 pcs Thyme (fresh and cut into 1 inch); 2 pcs Laurel leaves; 1 tsp Ground black pepper; 1/2 tsp Salt; 2 tbsp Virgin oil; 2 pcs Carrots (medium and cut into 1-inch chunks); 2 stalks Celery (cut into 1-inch chunks); 2 tbsp Flour; 2 thumbs Ginger (cut into strips); 1/2 tsp Ground black pepper; 1/2 cup Sour cream; 1/4 cup Parsley (chopped); 1 tsp Juniper berries; 1/2 tsp Whole black pepper