How To Cook The Best Sauerbraten

delicious sauerbraten with sauce on a plate
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5 from 1 vote

Best Sauerbraten Recipe

Course Main Course
Cuisine German
Keyword Beef Recipes
Prep Time 3 days 30 minutes
Cook Time 2 hours 45 minutes
Total Time 3 days 3 hours 15 minutes
Servings 4 people
Calories 906kcal
Cost $5-20

Equipment

  • Baking pot

Ingredients

  • 1 kg Beef tenderloin sliced into 3 inches long and 1-inch thick
  • 3 cups Beef broth
  • 1 cup Red wine
  • 1/2 cup Vinegar
  • 2 pcs White onion large and cut into chunks
  • 5 cloves Garlic crushed
  • 10 pcs Thyme fresh and cut into 1 inch
  • 2 pcs Laurel leaves
  • 1 tsp Ground black pepper
  • 1/2 tsp Salt
  • 2 tbsp Virgin oil
  • 2 pcs Carrots medium and cut into 1-inch chunks
  • 2 stalks Celery cut into 1-inch chunks
  • 2 tbsp Flour
  • 2 thumbs Ginger cut into strips
  • 1/2 tsp Ground black pepper
  • 1/2 cup Sour cream
  • 1/4 cup Parsley chopped
  • 1 tsp Juniper berries
  • 1/2 tsp Whole black pepper

Instructions

  • In a pot, pour the 2 cups beef broth, then add the wine, vinegar, onion, garlic, thyme, laurel leaves, juniper berries, and whole black pepper. Boil for 5 minutes over low heat.
  • After 5 minutes, pour the boiled seasoning in a resealable bag with the sliced beef tenderloin.
  • Refrigerate the seasoned beef for 3 days.
  • After 3 days, preheat oven to 350 degrees F.
  • Put the olive oil in the baking pot, then add the beef tenderloin and the seasoning.
  • Bake until all sides turned brown. Set aside.
  • In the same baking pot, put salt, carrot, celery, ginger, ground black pepper, sour cream. Stir for 5 minutes.
  • After 5 minutes, sprinkle it with flour, then mix it well.
  • Pour the beef broth into the pot. Bring to boil, then add the beef and bring it to boil.
  • Transfer the pot back in the oven and cook the beef for another 2 hours and 30 minutes.
  • After 30 minutes, transfer the sauerbraten on a large plate.
  • Serve hot and enjoy!

Nutrition

Calories: 906kcal | Carbohydrates: 9g | Protein: 49g | Fat: 68g | Saturated Fat: 27g | Cholesterol: 190mg | Sodium: 1129mg | Potassium: 1077mg | Fiber: 1g | Sugar: 2g | Vitamin A: 787IU | Vitamin C: 11mg | Calcium: 95mg | Iron: 8mg
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