• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Eat Like Pinoy
  • Home
  • Start Here
  • Recipe
  • Blogs
  • Contact Us
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Start Here
  • Recipe
  • Blogs
  • Contact Us
  • ×

    How To Cook The Best Sauerbraten

    May 8, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    delicious sauerbraten with sauce on a plate

    Best Sauerbraten Recipe

    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: German
    Keyword: Beef Recipes
    Prep Time: 3 days 30 minutes
    Cook Time: 2 hours 45 minutes
    Total Time: 3 days 3 hours 15 minutes
    Servings: 4 people
    Calories: 906kcal
    Cost: $5-20

    Equipment

    • Baking pot

    Ingredients

    • 1 kg Beef tenderloin sliced into 3 inches long and 1-inch thick
    • 3 cups Beef broth
    • 1 cup Red wine
    • ½ cup Vinegar
    • 2 pcs White onion large and cut into chunks
    • 5 cloves Garlic crushed
    • 10 pcs Thyme fresh and cut into 1 inch
    • 2 pcs Laurel leaves
    • 1 teaspoon Ground black pepper
    • ½ teaspoon Salt
    • 2 tablespoon Virgin oil
    • 2 pcs Carrots medium and cut into 1-inch chunks
    • 2 stalks Celery cut into 1-inch chunks
    • 2 tablespoon Flour
    • 2 thumbs Ginger cut into strips
    • ½ teaspoon Ground black pepper
    • ½ cup Sour cream
    • ¼ cup Parsley chopped
    • 1 teaspoon Juniper berries
    • ½ teaspoon Whole black pepper

    Instructions

    • In a pot, pour the 2 cups beef broth, then add the wine, vinegar, onion, garlic, thyme, laurel leaves, juniper berries, and whole black pepper. Boil for 5 minutes over low heat.
    • After 5 minutes, pour the boiled seasoning in a resealable bag with the sliced beef tenderloin.
    • Refrigerate the seasoned beef for 3 days.
    • After 3 days, preheat oven to 350 degrees F.
    • Put the olive oil in the baking pot, then add the beef tenderloin and the seasoning.
    • Bake until all sides turned brown. Set aside.
    • In the same baking pot, put salt, carrot, celery, ginger, ground black pepper, sour cream. Stir for 5 minutes.
    • After 5 minutes, sprinkle it with flour, then mix it well.
    • Pour the beef broth into the pot. Bring to boil, then add the beef and bring it to boil.
    • Transfer the pot back in the oven and cook the beef for another 2 hours and 30 minutes.
    • After 30 minutes, transfer the sauerbraten on a large plate.
    • Serve hot and enjoy!

    Nutrition

    Calories: 906kcal | Carbohydrates: 9g | Protein: 49g | Fat: 68g | Saturated Fat: 27g | Cholesterol: 190mg | Sodium: 1129mg | Potassium: 1077mg | Fiber: 1g | Sugar: 2g | Vitamin A: 787IU | Vitamin C: 11mg | Calcium: 95mg | Iron: 8mg
    Subscribe
    Notify of
    0 Comments
    Inline Feedbacks
    View all comments

    Primary Sidebar

    About Us

    We believe you could make delicious food with everyday ingredients, even if you are too busy and on a budget. Our goal is to help you cook delicious food for your family with step-by-step instructions and tips.

    Learn more about more →

    Trending Recipe

    • How To Cook The Best Chicken Curry
    • How To Cook The Best Spareribs Kaldereta
    • How To Make The Best Inihaw Na Panga Ng Tuna
    • How To Cook The Best Laing Fried Rice
    • How To Make The Best Soup Number 5
    • How To Cook The Best Braised Vegetables
    • How To Cook The Best Chicken Bicol Express
    • How To Cook The Best Ginataang Bitsuelas

    Footer

    ↑ back to top

    About

    • Copy Rights
    • Disclosure and Privacy Policy

    Newsletter

    Contact

    • Contact

    Copyright © 2023 EatLikePinoy

    wpDiscuz