Name: Best Shish Kabob Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/2 cup Soy Sauce; 1/4 cup Lemon juice; 1/2 cup Olive oil; 1/4 cup Worcestershire sauce; 2 cloves Garlic (crushed into pieces); 1 tbsp Seasoning; 1/2 tsp Salt; 1 tsp Ground black pepper; 1/2 tsp Onion powder; 1 kg Sirloin beef (thinly sliced); 1 pc Red onion (cut into big cubes); 1 pc Red bell pepper (cut into big cubes); 1 pc Green bell pepper (cut into big cubes); 2 pcs Parsley (long)

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Recipe

Best Shish Kabob Recipe

5 from 1 vote

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 people

Course: Main Course

Cuisine: American

Calories: 391

Ingredients Equipment Method

Ingredients

For the Marinade

½ cup Soy Sauce
¼ cup Lemon juice
½ cup Olive oil
¼ cup Worcestershire sauce
2 cloves Garlic crushed into pieces
1 tablespoon Seasoning
½ teaspoon Salt
1 teaspoon Ground black pepper
½ teaspoon Onion powder

For the Kabobs

1 kg Sirloin beef thinly sliced
1 pc Red onion cut into big cubes
1 pc Red bell pepper cut into big cubes
1 pc Green bell pepper cut into big cubes
2 pcs Parsley long

Equipment

Griller
Charcoal
Barbecue sticks

Method

In a large bowl, season beef with soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, seasoning, salt, ground black pepper, and onion powder. Marinade for 10 minutes.
Thread the beef meat, green and red bell pepper, red onion onto the barbecue sticks.
Do the same procedure with the remaining beef mixture.
Make fire with charcoals in a griller and make sure that the charcoals are glowing with less fire before you start grilling.
Grill the beef meat for 5 minutes each side.
Serve with your choice of sauce and enjoy!

How To Cook The Best Shish Kabob

Recipe

Best Shish Kabob Recipe

Ingredients

Equipment

Method

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