The Philippines is a country composed of people who love merrymaking, and the best part of that merrymaking is the foods served. We, Filipino’s won’t regret spending a dime to feed their tongues with mouthwatering variants of meats and dressings.
Meats and dressings feed our mouths and tummy, but they also reflect our country’s rich culture and history and how the Filipinos adapt to different cultures. The good love that we, Filipinos, have for food led us to explore different versions of the recipes that we learned from the other culture.
Also, Filipinos have the good characteristic of being resourceful. We use the resources that we have not to buy unnecessary things and avoid spending money on those that are not important. Being a people who live in a culture, we have inherited many items from our ancestors, and one of those is the capacity to discover and invent different things from scratch. It includes learning different variants of menus and recipes to grow our traditions.
One good example of this is the Beef Stroganoff recipe, which has evolved from time to time and acquired different versions from the Philippines’ islands. We Filipinos were able to invent other meals and mix and match different ingredients from scratch, and one of the products is this meal. This is one of the Russian recipes of sauteed beef served in a dressing with sour cream. Some versions combine cream of mushroom with sour cream for a more exciting flavor.
Constantly reading if you want to explore more of these good mouthwatering featured recipes like this you could easily make at your home’s comfort! This will avoid any mishap in your cooking area.
Origin of Beef Stroganoff Recipe
Remembering another good lesson during my days in college as an HRM student, we discussed a brief history about this meal before preparing to learn how to cook it. Recipes like this meal evolved from the total time it was discovered up to the present total times.
Based on our discussion, it was named after Count Pavel Alexandrovich Stroganov in 1891. A chef named Charles Briere, who functioned for the count, submitted recipes like this in the same year in l’Art Culinaire, a famous food magazine at that total time. It is specially made the thin slices of meat for the count to help him chew the food better because of his falling teeth.
As years passed, they discovered other recipes in 1909. They added onions and tomato sauce and served it with crisp potato straws, considered the traditional side dish for Russia. The version given in the 1938 Larousse Gastronomique has included beef strips, and chopped onions, with either mustard or a good tomato paste, which is considered optional.
However, a Good meal is possibly just a more advanced version of similar, pre-existing recipes. For example, one appeared in Elena Molokhovets’ 1871 edition of “A good gift to young housewives or an aid to reduce housekeeping charges,” in which she based it on a good bouillon.
The first publication in English in Ambrose Heath’s good book “Good Food” appears to be in 1932. It then appeared in the Mystery Chef’s CookBook by John Mac Pherson again in 1939. (he calls for Worcestershire sauce.)
In 1943, recipes like this appeared in Irma Rombauer’s Joy of Cooking, which called for mushrooms. This was very fashionable in the 1970s and up to the present.
The origin of recipes like this has evolved and reached many countries, encircling the globe. Because of this discovery, this has been known to be one of Russia’s Most essential contributions in the world. This is proven because the said dish was given importance by almost all people who knew the said dish.
Variants of Beef Stroganoff Recipes
Since 1891 when they created this Cow’s meat, Stroganoff, it quickly became a sensation, first in Russia, then in China, and then in other parts of the world. Over the years, recipes like this became more sophisticated with the inclusion of other ingredients. Recipes like this have absorbed the culture and taste of every country where it was adapted. Because of the evolution of recipes like this, there are several versions of this meal that you can create incorporating your style!
Classic Beef Stroganoff Recipe
It is no wonder that this Cow’s meat Stroganoff is such a hit with its tender chunks of beef with a luscious creamy sauce and served over a bed of buttery noodles. You might think it’s a complicated dish with all that flavor, but it is quite the opposite. You can make recipes like this in less than an hour or a couple of mins and with just 20 minutes/mins total time of hands-on total time, as it is all about simmering.
This is a rich, homey meal that you can prepare easily over a weeknight. It is mostly served over egg noodles—the secret to turning Cow’s meat into delicious mouthwatering meat morsels. If you want to please the family but do not have to do it all day, this is a guaranteed hit!
You must create a slurry with the flour and broth for the mixture to blend in with the skillet’s meat mixture without forming lumps. Bringing everything to a boil thickens the skillet dish, and you will avoid any raw flour taste if you cook it for another minute or two.
Also, a dash of Worcestershire sauce enhances meat-based dishes, and this offers a rich, savory flavor to meat dishes and beverages. So grab your Worcestershire sauce now!
Best Keto Beef Stroganoff Recipe
People of all races have a mutual love for food. We all love gatherings, food trips, and merrymaking, which made us forget its consequences on our health. Hence, for those who are conscious of gaining weight, recipes like this is a low carb version. Instead of using Cow’s meat slices, they are replaced with ground meat with less fat, and instead of egg noodles, cauliflower rice is used. This hearty keto recipe will surely delight your taste buds without worrying about your weight!
Not only is this keto rich, tender, and highly satisfying, but also most recommended for a fast, delicious dinner. You can whip it up and serve it on your own or the Cow’s meat garnished with cauliflower rice! This creamy concoction is sure to be a winner for everyone at your family dinners and barkada food trips! You can cook this in a skillet.
For a better but healthier taste, you may add zucchini ribbons and a pinch of salt and toss until the zucchini has wilted slightly, about a minute. Immediately transfer the zucchini to serving dishes to refrain from cooking. Garnish the zucchini with the Stroganoff and a sprinkle of chives.
Zucchini adds a different kick to the sauce’s taste, and at the same total time, it is healthy and refreshing! This recipe is perfect for sharing.
You may also want to replace sour cream without sacrificing its taste and aroma for a healthier meal. It is not one, but there are several good dairy options for replacing sour cream, including Greek yogurt, cottage cheese, crème fraîche, and buttermilk. So explore your options now and create a healthier version for yourself!
Hamburger Beef Stroganoff Recipe
The top hamburger has been known worldwide, and who would have thought you could make our featured recipe into a hamburger, which everybody loves. Hamburger stroganoff is made with ground cow’s meat in a sour cream mushroom sauce, with onions, parsley, paprika, and served over egg noodles. This easy version features lean hamburger and tender mushrooms delicately cooked in a creamy, silky sauce. Like our favorite meal, this is easy to cook and served with loads of tender mushrooms that add tons of flavor, which is an excellent addition to the recipe. You can cook this in a skillet.
This is beef with loads of mushrooms and sauces. This top recipe is perfect for sharing.
Aside from that, this is among the top and most comforting meals that are fast and simple to prepare, plus it can feed your entire family with a shortlist of ingredients! In less than 25 minutes/mins total time, how about a hearty and easy meal? This is perfect for a busy weeknight! Count me in!
Don’t forget to sprinkle flour over the Cow’s meat mixture, stir and mix it well and cook for a minute. The flour serves as the ingredient match and puts all other ingredients intact. This is to achieve that crispy on the outside but tender meat on the inside. Remember, without flour, the hamburger will never look like a hamburger. Imagine that crunch!
Easy Ground Beef Stroganoff Recipe
Ground cow’s meat Stroganoff is a delicious twist on a traditional recipe. In under 30 minutes/mins total time, you will have a rich and creamy mushroom sauce PACKED with savory, ground cow’s meat. Yummy!
We love Beef Stroganoff, and this ground cow’s meat version is even more comfortable. This easy and quick version is a tasty and delicious ground cow’s meat loaded with garlicky mushrooms and finished off with a silky sour cream sauce! It is perfectly served with broccoli.
you can slightly twist recipes like this Cow’s meat Stroganoff based on the ingredients that you have on hand. However, we find ground cow’s meat to give the fantastic flavor and more robust aroma, but you can certainly substitute another type of ground meat such as ground turkey or pork. However, if using something other than Cow’s meat, you’ll better add some extra cow’s meat cube for a richer flavor! We strongly suggest using the condensed Cow’s meat broth in a can for excellent taste!
Beef Stroganoff Without Sour Cream Sauce
If you want to have a healthier version, you can just omit the sour cream or instead use greek yogurt or cream of mushroom soup for a different flavor.
Adding 2⁄3 cups of Cabot Greek yogurt provides nutritious protein and adds creaminess to the broth. In this recipes, Greek yogurt is a healthier alternative to the commonly used sour cream, so you can be sure that your family gets a fulfilling, healthy meal. You can cook this in a skillet.
Another way to put flavor for this dish is to browned beef strips in the pan. Together with the mushroom and deglaze the pan with beef broth for a robust sauce. You could thicken the sauce with a little flour and some milk for richness. Hating sour cream is not a hindrance now in enjoying this dish!
Beef Stroganoff Without Chopped Mushrooms
Not all of us love mushrooms, some just don’t want its taste, and some are allergic to it. They don’t even know how it functions. And we know that the Traditional version can’t go without mushrooms, and others do not consider it as original at all, but hey, if your family or friends hate mushrooms, you just need to take them off. You could go for alternatives to replace mushrooms, and it doesn’t make any difference. It will still be as tasty and as aromatic as your traditional version. Recipes like this are perfect for sharing.
Expert tips that function well.
Sautéing the garlic and onions first helps define their taste by taking their sharp edge off and allowing them to develop a natural sweetness and gives aroma to the dish. Doing this would mend the absence of mushrooms and will put more flavor on the beef. And more importantly, if your family or friends hate mushrooms, you learn to deal with and pre-function your recipes to do without.
Gluten-free Beef Stroganoff Recipe
Today, we often see this meal served in a sour cream sauce with strips of beef filet, but a gluten-free version is slightly different. Another easy version is made with grass-fed meat and a probiotic yogurt sauce, making it a healthier, more gut-friendly rendition than what you would typically find in restaurants around the country.
Another gluten-free version is by way of using beef meat for steaks. Replace sour cream with gluten-free creams, like cashew cream. Then replace the egg noodles with zucchini noodles or cauliflower rice. You should try it now!
You may also use gluten-free flour as a thickener while cooking the vegetables to add a thickening factor to the broth. If you wanted a thicker sauce, just add a cornstarch (or other starch) slurry, and whisk it frequently so you don’t get any lumps. The cornstarch slurry has to come to a full boil to be activated, so constantly stirring, and it will thicken right in front of your eyes. Magic! Recipes like this are perfect for sharing.
Beef Stroganoff Soup Bouillon Recipe
Want to have an easy weeknight dish? You can transform it into a hearty soup by adding a beef broth, and no need to cook the noodles first because it’s all made in one pot.
Recipes like this have the standard version’s essential components but transform them into a fantastic one-pot soup. This soup cube is one of the comfort foods, and it is even more soothing in a soup dish with tender beef, creamy broth, and mushrooms.
This soup comprises everything you love about this dish, made into a comforting, one-pot soup. Its mushrooms, noodles, and especially the beef are all served in a warm and creamy broth. This tastes similar to that of stroganoff sauce. The beef’s mouthwatering taste fits the thick broth perfectly while the egg noodles absorb the flavor, which creates every bite a piece of heaven. Recipes like this are perfect for sharing in your kitchen.
This soup is straightforward to create at the comfort of your home, so you don’t have to go searching for an expensive restaurant that makes it because you could prepare it and have a taste of a mouthwatering soup at an expense less than you could ever imagine.
Expert Kitchen Tips
This soup cube requires thin slices of meat, and it is easiest to slice meat thinly if it’s still somewhat frozen. So what are you waiting for? You can freeze that meat and planned to have this soup cube for dinner!
Ways to Cook Good Beef Stroganoff at Home
It is swift and straightforward to make this dish in the comfort of your kitchen. The secret to a tender dish is in the cut and quality of the beef. While tenderloin is the best that you can use, beef sirloin is recommended for budget reasons. Using severe cuts of meat will increase the cooking total time and can produce a different outcome. However, another secret in making the beef tender and tastier is how the meat is cooked. There are four ways you can cook this to create the dish more delicious and flavorful.
Instant Pot Beef Stroganoff
If you don’t have a crockpot or a slow cooker in your kitchen, cooking your version in an electric cooker or instant pot will still give you a fork-tender beef and n will provide you with a creamier version of your favorite beef stroganoff.
In cooking this version in an instant pot or electric cooker, first, you should turn your instant pot to the saute setting and make sure that it is hot. Then add the butter, oil, and olive, then the ground beef until it breaks. You should cook the beef for about 3 minutes/mins total time or until the beef is golden brown. Add the onion, garlic, and mushrooms, and season with salt and pepper to taste.
For the Stroganoff, add the paprika, white wine, and egg noodles to the instant pot and cover them with the beef broth. Close the lid and cook on high pressure for 3 minutes/mins total time. This will give more flavor to the meat. Once the Instant pot cycle is complete, you may stir the beef in sour cream dressing and seasoning taste.
Among the things that we love about cooking with the Instant Pot is how quick and easy it is to whip together a meal and how much it develops flavor in that short amount of total time!
Slow Cooker Beef Stroganoff
The excellent part of cooking in your kitchen in a slow cooker is that you can just toss the ingredients and completely forget it. You can either brown the beef first or skip it for this meal, but browning your meat will add more flavors to it before tossing in the other ingredients. You can also use a bouillon cube to make the taste even more flavorful.
While cooking the slow cooker version of this dish, make sure to follow the total time and instructions precisely for a perfect result every total time. Among the Slow-Cooker version is the kind that makes prep and cleanup a breeze. The creamy version in the slow cooker is among those delicious meals that will never disappoint anyone who will taste it, especially with our easy steps.
Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that’s as easy as it will stay delicious.
It is recommended that you use Beef Sirloin steak for excellent results because it is more tender than the other beef cuts used for stews. Then keep the slow cooker on shallow heat to keep the meat tender. Hence, with the Stroganoff’s slow braising, the cream cheese creates a smooth dressing that stays rich and thick when combined with the sour cream.
Pressure Cooker Beef Stroganoff
The excellent thing about using a pressure cooker is that the total time for cooking is speedy. The pressure will make your meat super tender and almost as if you slow cooked it for the better part of a day.
This recipe doesn’t get much easier over time than when you cook it in a pressure cooker. The beef becomes more succulent and even more when smothered in delicious cream of mushroom or sour cream dressing. Just cook the meat in the pressure cooker to make it tender.
You can cook this recipe with a pressure cooker in less than an hour or a couple of mins total time or mins. The pressure cooker version features beef chunks tenderized by the pressure cooker’s intense heat and complemented with complicated and heartwarming dressing, which undoubtedly serves as your comfort food. You will have your dish ready in no time.
Crock Pot Beef Stroganoff
Depending on your schedule, you can cook this dish on low heat all day in the crockpot while you’re at function, or you can make it fast by setting your crockpot to high. Cooking in either way will give lots of flavors and tender meat.
Crockpot version is an apple of the eye and a portion of serious comfort food. Mushrooms, tender beef, and onions cooked in a slow cooker mixed with a sour cream dressing and egg noodles will surely be a hit!
In cooking this recipe, add the meat together with the broth, mushrooms, onion, Worcestershire dressing, garlic, salt, pepper, and crockpot. Then cover it and cook on a low fire for 8-9 hours total time. Then cook the egg and add the cooked and drained noodles to the crockpot in the perfect total time. Add the sour cream and stir well. This will make your kitchen smell extraordinary overtime.
As simple as that, you could have your comfort food even during those busy days that you cannot check what you are cooking from time to time. You can have it in mins.
Beef Stroganoff Casserole
Take your traditional and classic version to the next level by baking the tender noodles in a sour cream gravy dressing. The noodles soaked in a casserole with all the delicious and tasty flavors of the dish is the thing that nobody could resist. You can have it in mins.
In cooking this, you should sear the stewing beef pieces in a boiling pan until they have a nice brown crust, which adds a fantastic flavor. However, the secret to this recipe is effortless; you should add the dressing with the noodles for the last 15 minutes/mins of roasting. Nothing else is needed since this casserole contains fresh ingredients like mushrooms and onions, which bring consistency and loads of flavors!
Ways To Salvage Your Beef Stroganoff if Cooking Goes Wrong
Cooking this dish may seem easy, but here are some cooking fails that you need to keep in mind and ways to improve them constantly. Apart from that, this section also provides for the possible remedies you could do if you come across some unexpected instances. This information can guide you to adjust and resolve common trouble in the kitchen, especially with your meal’s taste. It can help you to achieve the savory flavor that you want when you eat this course. It includes the following;
- The sauce is too thin or runny.
There are instances when we cannot control the boil or the cooking stove’s fire, affecting the dressing’s texture. It is essential to consider how the dressing tastes because it makes your version full of life and tasty. The perfect way to thicken the meal’s dressing is by adding a tablespoon(15,000 mg) of flour to the pan and mixing with the butter, creating a paste, which will allow the cream dressing to thicken. You can also use mL if you don’t have any mg available to measure.
- The sauce is too thick.
There are times when we are cooking that we could not measure the ingredients of what we cook. Hence, we realized that we are just guessing the said measurements, which leads to failure in doing the dish correctly. In dressing for this dish, the said dressing should not be thick or thin, and it should be in the middle.
But if the dressing is too thick, sour cream can curdle if added directly to hot liquid. To prevent curdling, temper the sour cream and stir, then add the said mixture to a pan.
An excellent way to cook this dish is to make the beef tender in your kitchen. Remember, the beef was made very easy to chew for Count Pavel Alexandrovich Stroganov, who had a problem with his teeth. The trick here is to choose the fantastic part of beef, like sirloin steak or beef tenderloin. Cooking it in a pressure cooker or crockpot is the best way to make the meat tender. This will avoid any mishap in your cooking area.
The star in this meal is the meat itself. Thus, we need to choose the best cuts of beef for Stroganoff, and those cuts should be tender and juicy cuts such as:
- Boneless Rib Eye
- Sirloin Steak Tips
- Boneless Sirloin
- Beef Tenderloin
This is a square meal, and yet it is very flavorful and comforting. Loaded with tender slices of beef, onions, and mushrooms, it’s a portion of Russian comfort food that won the culinary world and different countries. This is a simple dish to master, but here are a few tips to ensure your success in cooking the said dish:
- To make sure your Stroganoff has a delicious flavor and color, don’t skip browning the meat. To do this, get your pan very hot and quickly stir-fry the beef slices to seal and color them. This will avoid any mishap in your cooking area.
- If you choose to make your Stroganoff in a slow cooker, add the combined mustard and sour cream in the last 40 minutes/mins total time to prevent it from curdling. This will avoid any mishap in your cooking area.
- This is an ideal dish to freeze. To do so, allow it to cool, then spoon Stroganoff into an airtight container or large snap-lock bag. Freeze for up to 3 months.
Different Types of Good Food at Home to To Match Beef Stroganoff
This is already considered one pot-dish meal is served with egg noodles, but to make it more enjoyable to eat, we can match them with other dishes or food. And with these fabulous sides, we could quickly transform our meal into an unforgettable affair! And while this creamy and meaty dish is delicious, you must serve a few sides to offset those savory and salty flavors, and that is what we’re here for!
Rice- since this dish off is tremendously rich in flavor and needs to tone that down, and for many, especially the Filipinos, rice is the only way to go. It is easy to have this in your kitchen.
Garlic Bread – it is the best pair to go with any pasta dishes. While this dish is not considered a pasta dish, it is made with egg noodles, making it a perfect pair for that garlicky bread. It is easy to have this in your kitchen.
Vegetable Salad – This dish may be a one-pot -dish meal, but matching it with a fresh vegetable salad will balance the whole diet even more. It is easy to have this in your kitchen.
Mashed potato- everybody knows that mashed potato goes well with any entree, and this dish is no exception to this. This is another carbohydrates option if you don’t want noodles, rice, or bread. It is easy to have this in your kitchen.
Fresh salad- since this meal is super delighting, it is also nice to pair it with a refreshing and straightforward side, and nothing could beat that description other than a bowl of fresh salad. It will not only give you a nice crunch but will also add nutrition to your meal. It is easy to have this in your kitchen.
Roasted Potatoes– another perfect match with this dish is roasted potatoes. It’s crisp on the outside, and tenderness on the inside complement the tenderness of the beef. It is easy to have this in your kitchen.
Braised red cabbage is a typical Russian side dish, and it makes sense to be served with this meal. It’s filling and nutritious and goes with the taste of the beef. To make this, just braise the cabbage with sugar and apples. Its sweetness adds a beautiful contrast to the savory meal. It is easy to have this in your kitchen.
Green Beans with Bacon- This could counterbalance the richness of this meal. There are various ways to cook and flavor green beans, but a simple saute with bacon was already an excellent side dish to accompany the fantastic meal. It is easy to have this in your kitchen.
Asparagus- Whether roasted or steamed, Asparagus serves as a beautiful complement to this star dish. It can be seasoned with salt and pepper or wrap them in a piece of bacon. Either way, Asparagus still is a perfect accompaniment. It is easy to have this in your kitchen.
Roasted Garlic Parmesan Cauliflower- this side dish is as delicious as you may not think, and it only takes 10 minutes/mins to prepare. This is perfect if you are cooking on a busy night but still want to make a healthy side dish for your star meal. It is easy to have this in your kitchen.
- For a wheat/gluten-free option, serve with gluten-free pasta or rice, replace the plain flour with gluten-free plain flour, use gluten-free stock powder and replace Worcestershire dressing gluten-free soy sauce.
- For a soy-free option, choose a soy-free stock.
- For an egg-free option, ensure the pasta used does not contain any egg products.
- For a milk protein-free and lactose-free alternative, replace natural yogurt with soy yogurt.
Reducing Calories, Fat, and Cholesterol
- For you to reach our goal of reducing the calories, fat, and cholesterol in recipes like this, you made the following three constant changes:
- We have modified the preparation by cooking the round steak, onion, and celery in water instead of sauteing in shortening.
- We substituted 98 percent fat-free canned cream of mushroom soup for regular cream of mushroom soup.
- We substituted fat-free sour cream for regular sour cream.
- Making recipes like these constant changes reduced the calorie content from 442 to 317, dropped the fat per serving from 23 grams to 8 grams, and reduced the cholesterol from 137 milligrams to 87 milligrams serving.
We have now come to an end. Thanks to recipes like this, now you are well-versed in cooking this meal without waiting for anyone else’s birthday or some other celebration. You can never go wrong with this dish on your table. If you loved this article, you might as well check our other items and browse for more useful and tasty recipes for your everyday meal. Recipes like this are perfect for sharing.
We hope that you have enjoyed and learned from every section that we provide in this article. Please have some total time to share it with your family, friends, and colleagues. If the total time comes that you will be doing one of the recipes in this article, please browse our website and look back on the tips and trivia given here, which you might consider to perform.
Moreover, we also give steps and ways to do recipes like this, which can help you prepare your meal properly. And if it suits your interest, you can again navigate the other sections to provide extra knowledge about our different dishes. You can also explore new ideas and recipes, which would help you be a Master chef!
Thanks to colonization and trade, with the aid of other new countries, Filipino dishes have improved. So it opens in answer, go and cook this stew in your style. Online, there are many recipes you can look at. Feel the pride of having the ability to learn the cooking process and prepare it for your mates. Cook and have fun eating.
So, why wait for long if you could do it now? It looks like recipes like this perfectly fit in your menu. Give it a try and leave a remarkable impression on your family. You can also serve it on any merrymaking that you are going to have. Give yourself a break and cook this heart and tasty comfort food now! Enjoy cooking!
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Best Beef Stroganoff Recipe
- 1 lb Beef sirloin cut into strips
- 1/2 cup Mushroom sliced thinly
- 1/4 cup Cream of mushroom
- 1 tbsp Sour cream
- 1 pc Onion chopped
- 1 tbsp Flour
- 1 tbsp Butter
- 1 tbsp Olive oil
- 1 cup Beef broth
- 1/4 tsp Salt to taste
- 1/4 tsp Ground black pepper to taste
- In a flat container, combine beef sirloin and flour. Then season with salt and pepper. Cover and set aside for 10 minutes.
- In another pan, melt the butter. Then fry the beef until brown. Set aside.
- On the same, put the onions and mushroom, then cook for 3-5 minutes over low heat.
- Then, add the fried beef and cream of mushroom. Simmer for 5 minutes.
- Pour-in sour cream on the pan and stir well. Cook and bring it to a boil. Once it's boiling, turn off the heat.
- Transfer in a serving plate. Eat and enjoy!