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Recipe
Ingredients
Equipment
Method
- Put avocado in a bowl and mix with lemon juice. Set aside.Note: Lemon juice will avoid the avocado to turns black in color.
- Cut the Nori sheets in half crosswise.
- Cover the mat (or bamboo mat) with plastic (such as cling wrap)
- Place the mat on a flat surface then put the sushinori with rice over the mat. The part that has the rice should be facing down.
- Scoop some sushi rice and spread over the sushinori (make sure to distribute the rice evenly)
- Sprinkle some sesame seeds over the rice.
- Then, arrange the avocado, pickles, cucumber and crabstick in the center of the sheet.
- Grab the edge of the mat, keeping the fillings in place with your fingers, and roll it into a tight cylinder, using the mat to shape the cylinder. Set aside.
- Continue doing the process until all the rice are used.
- Trim the edge of the rolled sushi then cut the cylinder in half using a sharp knife
- Slice each half crosswise into three equal pieces.
- Place in a serving plate then serve with soysauce and wasabi. Share and enjoy!
