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    How To Make The Best California Roll

    April 29, 2020 by Eat Like Pinoy Leave a Comment

    Jump to Recipe Print Recipe
    california roll in a wooden plate with soysauce and wasabi

    Best California Roll Recipe

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    Course: Appetizer
    Cuisine: Japanese
    Keyword: Rice Recipes
    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Total Time: 35 minutes
    Servings: 4
    Calories: 260kcal
    Cost: $5-20

    Equipment

    • Bamboo rolling mat

    Ingredients

    • 1 tablespoon Lemon juice
    • 1 pc Medium avocado peeled and sliced into ½ inch thick
    • 4 sheets Nori
    • 4 cups Cooked Rice Sushi
    • ⅓ cup Sesame seeds toasted
    • 1 pc Small cucumber peeled, deseed, sliced into thick strips
    • 4 pcs Crabstick
    • 2 pcs Pickles cut into thick strips
    • 1 teaspoon Wasabi
    • ½ cup Soy sauce

    Instructions

    • Put avocado in a bowl and mix with lemon juice. Set aside.
      Note: Lemon juice will avoid the avocado to turns black in color.
    • Cut the Nori sheets in half crosswise.
    • Cover the mat (or bamboo mat) with plastic (such as cling wrap)
    • Place the mat on a flat surface then put the sushinori with rice over the mat. The part that has the rice should be facing down.
    • Scoop some sushi rice and spread over the sushinori (make sure to distribute the rice evenly)
    • Sprinkle some sesame seeds over the rice.
    • Then, arrange the avocado, pickles, cucumber and crabstick in the center of the sheet.
    • Grab the edge of the mat, keeping the fillings in place with your fingers, and roll it into a tight cylinder, using the mat to shape the cylinder. Set aside.
    • Continue doing the process until all the rice are used.
    • Trim the edge of the rolled sushi then cut the cylinder in half using a sharp knife
    • Slice each half crosswise into three equal pieces.
    • Place in a serving plate then serve with soysauce and wasabi. Share and enjoy!

    Nutrition

    Calories: 260kcal | Carbohydrates: 42g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Sodium: 1636mg | Potassium: 147mg | Fiber: 3g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 3mg | Calcium: 131mg | Iron: 3mg
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