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Recipe
Ingredients
Equipment
Method
- In a bowl, mix milk, water, and yeast. Mix well and set aside for 10 minutes.
- After 10 minutes, add salt and stir and slowly add the flour. After mixing well, set aside for another 10 minutes.
- After 10 minutes, heat a flat pan and put the rings on it.
- Pour crumpet mixture in each ring and cook for 10 minutes over low heat. After 10 minutes, flip and cook the other side of the crumpet for 5 minutes until light brown.
- Serve hot and enjoy!






