How To Cook The Best Embutido

sliced embotido on a large plate
sliced embotido on a large plate
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5 from 2 votes

Best Embutido Recipe

Course Main Course
Cuisine Filipino
Keyword Pork recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 people
Calories 1378kcal
Cost $5-20

Equipment

  • Aluminum foil

Ingredients

  • 1 kg Pork ground
  • 4 pcs Boiled eggs
  • 1/2 cup Carrots cut into small pieces
  • 1 cup Bread crumbs
  • 1/4 cup Onion minced
  • 1 tbsp Garlic crushed and minced
  • 1/2 cup Raisins
  • 1/2 cup Red bell pepper
  • 4 pcs Eggs
  • 5 pcs Hotdog big and cut into 4 pieces each
  • 1/4 cup Pickle relish
  • 5 slices Cheese cut into 3 long pieces each.
  • 1/2 cup Cheese grated
  • 1 can Evaporated milk
  • 1/2 cup Butter

Instructions

  • In a large bowl, season ground beef with salt, ground black pepper, carrots, onion, garlic, raisins, red bell pepper, and pickle relish. Mix well.
  • In another bowl, mix fresh eggs, evaporated milk, and bread crumbs. Mix well then add the ground pork mixture into the milk and egg mixture. Mix well.
  • Brush the aluminum foil with butter, and make sure it is wide enough to cover the pork mixture.
  • After brushing the aluminum foil with butter, place 3/4 cup meat mixture in the aluminum foil and flatten it.
  • Put in the sliced cheese and hotdog,
  • Roll the foil to form 7 inches long cylinder to lock the cheese and hotdog filling in the meat mixture.
  • Close both sides of the foil, and apply the same procedures with the remaining meat mixture.
  • Steam meat mixture in a steamer for 1 hour.
  • After 1 hour, let it cool then remove it from the foil and fry it in a pan.
  • Transfer onto a plate. Serve hot and enjoy!

Nutrition

Calories: 1378kcal | Carbohydrates: 51g | Protein: 66g | Fat: 101g | Saturated Fat: 49g | Cholesterol: 326mg | Sodium: 1134mg | Potassium: 1353mg | Fiber: 4g | Sugar: 13g | Vitamin A: 4712IU | Vitamin C: 31mg | Calcium: 690mg | Iron: 5mg
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