Eat Like Pinoy
menu icon
search icon

How To Make The Best Inihaw Na Panga Ng Tuna

by Leave a Comment

Table of Contents Hide
1. Recipe
2. Best Inihaw Na Panga Ng Tuna Recipe
Jump to Recipe Print Recipe

Recipe

grilled tuna jaw with lime on the side

Best Inihaw Na Panga Ng Tuna Recipe

4 from 3 votes
This is a slow-grilled tuna jaw to soft and fresh on the inside and crisp crackling skin that is so delicious. A must-try dish!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Filipino
Calories: 38
Ingredients Equipment Method

Ingredients
  

  • 4 pcs Tuna Jaws
  • ¼ cup Soy Sauce
  • 4 cloves Garlic crushed and minced
  • 2 pcs Cayenne Pepper chopped
  • 4 pcs Calamansi extracted
  • ½ teaspoon Ground Black Pepper
  • 2 tablespoon Brown Sugar

Equipment

  • Griller
  • Charcoal

Method
 

Marinating
  1. In a large bowl, marinate the tuna jaws in soy sauce, garlic, cayenne pepper, calamansi, and ground black pepper. Mix well, then add the brown sugar. Mix well again.
  2. Cover the bowl and refrigerate for one day.
Grilling
  1. Grill the jaw on the griller and brush it with marinade sauce you used in marinating the fish.
  2. Turn the fish over and over occasionally for 10 minutes.
  3. After 10 minutes, transfer onto a serving plate.
  4. Serve hot and enjoy!

More Seafood

Subscribe
Notify of
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments