Name: Best Paklay Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 lb Pork meat (cut into strips); 1 lb Pork liver (cut into strips); 1 lb Pig's heart (cut into strips); 3 cups Bamboo shoots (cut into strips); 1 can Pineapple chunks (large size); 1 pc Onion (cut into strips); 6 cloves Garlic (minced); 2 thumbs Ginger (cut into strips); 2 pcs Chili pepper (minced); 1/4 cup Sinigang mix; 4 pcs Laurel leaves; 1/2 cup Annatto sauce; 3 cups Pork stock; 1/2 tsp Ground black pepper; 2 tbsp Cooking oil; 1/2 tsp Salt (to taste)

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Recipe

Best Paklay Recipe

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Prep Time 20

Cook Time 40

Total Time 1

Servings: 4

Course: Main Course

Cuisine: Filipino

Calories: 647

Ingredients Method

Ingredients

1 lb Pork meat cut into strips
1 lb Pork liver cut into strips
1 lb Pig's heart cut into strips
3 cups Bamboo shoots cut into strips
1 can Pineapple chunks large size
1 pc Onion cut into strips
6 cloves Garlic minced
2 thumbs Ginger cut into strips
2 pcs Chili pepper minced
¼ cup Sinigang mix
4 pcs Laurel leaves
½ cup Annatto sauce
3 cups Pork stock
½ teaspoon Ground black pepper
2 tablespoon Cooking oil
½ teaspoon Salt to taste

Method

Heat oil in a large frying pan.
Saute garlic, onion and ginger for 5 minutes.
Add-in the pork meat, pig's heart and bamboo shoots.
Then put-in laurel, sinigang mix, and pork stock. Cover and let it boil for 30 minutes over low heat.
After 30 minutes, add the pork liver and pineapple chunks, and annatto sauce. Simmer for another 10 minutes.
Then season with salt and pepper, and add the chili pepper.
Serve while hot! Enjoy.

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Best Paklay Recipe

Ingredients

Method

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