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Recipe
Ingredients
Equipment
Method
- Melt lard with water in a saucepan, then put the flour in a bowl, once lard is melted already pour it into the bowl. Mix until smooth and set aside.
- Preheat oven to 350 degrees F.
- In a bowl, mix ground pork, pork cubes, and bacon, then season it with mace, nutmeg, sage, thyme, salt, and white pepper. Mix well.
- Divide dough into 4, then use a rolling pin to make flat and thin round doughs.
- Mold the pastry to layer the round baking pan, then add filling at the center (don't fill it fully).
- Beat the eggs then brush the top of the pastry.
- Make another flat round doughs to cover your pastry,
- Use a fork to push the sides of the pie, then put a hole on the top of the pastry. Brush the top of the pastry with the beaten eggs again.
- Bake for 30 minutes. After 30 minutes, mix the gelatin powder with 1 cup water, mix until powder is dissolved.
- Pour the gelatin mixture into each hole of the pastry, then bake it again for 5 minutes.
- After 5 minutes, serve hot and enjoy!
