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Recipe
Ingredients
Method
- In a pot, season the pork meat with soy sauce and mirin, then boil for 1 ½ hour, or until tender over low heat.
- In a pot, put the ginger and garlic, then pour the chicken and pork broth. Boil for 15 minutes.
- Cook the ramen noodles according to the pack's instruction, then drain and divide into 4 bowls.
- Add spinach leaves in each bowl, then fill each bowl with broth.
- Slice each egg in the middle then add it on top.
- Add the sliced pork equally in each bowl, then put the bean sprout, and sprinkle it with spring onion.
- Serve hot and enjoy!
