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Recipe
Ingredients
Method
- In a pan, fry the pork until turned light brown. Then set a side.
- Saute the onion first and add the garlic. Then pour the chicken broth, add the hominy, salt, laurel leaves, cumin, dried oregano, ground black pepper, and chili powder. Mix well.
- Boil the mixture for 1 hour. After 1 hour, add additional 2 cups of water then boil for another 30 minutes.
- After 30 minutes, remove the pork from the pot then cut it into shreds. Bring the shredded pork back in the pot then boil for another 5 minutes.
- After 5 minutes, serve it in a large bowl and top it with onion and parsley.
- Serve hot and enjoy!
